Quote:
Originally Posted by ShortNCuddlyAm
(and what is the obsession over peanut butter about? Oddly enough this also came up at work today in a discussion over the respective merits of Spanish nougat (Turron?) and peanut butter in chocolate)
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I would gladly eat Spanish or Italian nougat every day of the week if I could afford it. I tried making it once, which worked, but was waaaaaay too much effort for it to become a regular thing. Peanut butter is much easier to make, easier to find in Asia, and hits the spot as a snack when eaten off a big spoon!
Stitchawl