Quote:
Originally Posted by Stitchawl
Damn... thinking about the book as I fell asleep last night must have prompted my dreams. I woke up drooling for 'Chinese Paper Chicken!' Easy enough to make, but I'm out of cooking parchment. This means a run into Osaka to the kitchen supply district to buy some. They don't sell it in the supermarkets around here, and I don't care for the taste when it's made with aluminum foil.
Stitchawl
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Sheesh... you're like the "Princess and the Pea" of taste buds!
Whoops, did I say that out loud? What I MEANT to say was that you are obviously a man of (with?) very discriminating tastes! I am one of those people who, when blindfolded, would probably mis-identify scrambled eggs as liver or something. You've probably never used a paper towel as a coffee filter either, huh?
