Quote:
Originally Posted by desertgrandma
I do that too!!
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If you use one of those spinning, pulpless, juicer-machines, I find it nice with a small piece of fresh ginger root (for me, about half the size of the last knuckle of your thumb when juicing for two). The ginger cuts the sour acidity of the oranges slightly, with its own zing added.
Cheers,
Marc