Quote:
Originally Posted by Catire
Anyone know how to make sour cream? My dad wanted some on his baked potato today but they stopped importing it a long time ago.
I've seen various recipes for it but most of them call for cream (I don't know what that is exactly) and/or buttermilk (can't find that either).
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Hi Catire,
I have much sympathy for you difficulty with sour cream. I live in a country where it is totally unknown, and totally absent from the shelfs of grocery stores. And I love it so much, for potatoes, for dips and for humanizing soups. But you get yogurt, right? and lemon juice, right? And cream. I am sure that you get cream. If not, get condensed milk instead of cream, The one that Argentinian use to make dulche de leche. With those ingredients you can make as much sour cream you want, and by storing it in the fridge, you will be able to have your dad smiling happily with his baked potatoes, and more!
Use this
link. And do some experiments. You look like a very talented cook, by your old posts, but a great cook allows for trial and errors.
