09-07-2013, 10:53 PM | #46 |
Surfin the alpha waves ~~
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Fried chicken and sugar snap peas for dinner.
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09-08-2013, 03:22 PM | #47 |
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refritos and a chile relleno
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09-08-2013, 06:58 PM | #48 |
Surfin the alpha waves ~~
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My last mug of tea for the day.
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09-08-2013, 09:44 PM | #49 |
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Huge buffet dinner... Braised pork leg (think Pulled Pork-Thai style,) spicy Vietnamese sausage salad, 'Yum Nua,' grilled prawns, roast duck, fried chicken, fresh mangosteens... Bromo-Seltzer.
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09-10-2013, 06:11 PM | #50 |
Now what?
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Cheese pizza & a Guinness
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09-12-2013, 08:27 AM | #51 |
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5 sticks of chicken satay (without the peanut sauce... diet...) one good sized BBQ'd squid, and a slice of pineapple.
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09-13-2013, 12:05 AM | #52 |
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pretzel M&Ms and coffee
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09-13-2013, 03:30 AM | #53 |
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Kway teo nam moo, som tam, and mango lassi
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09-13-2013, 05:15 AM | #54 |
Close to the Edit!
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Fish finger sandwich. Months if not years since I last had one of those .
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09-13-2013, 05:19 AM | #55 |
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I just ate breakfast: leftover Domino's pizza.
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09-13-2013, 09:08 PM | #56 |
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09-13-2013, 09:08 PM | #57 |
Surfin the alpha waves ~~
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A big salad of Romaine lettuce and imitation lobster (much better than it sounds) with a vinaigrette dressing.
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09-13-2013, 11:08 PM | #58 | |
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Quote:
Som tam is a Thai 'salad' dish made with shredded green papaya, tomatoes, Asian eggplant or green beans, peanuts, and various seasonings, usually outrageously spicy. Thais will usually have 10-15 Thai peppers added to theirs. I can eat jalapeno peppers like candy and can't handle more than 4-5 Thai peppers... We just finished breakfast of Pad Phet Kang, veggie omelet, Northern Thai sausage, and good tea. The Pad Phet Kang is a mix of green veggies, mostly long beans, a LOT of basil, a little bit of chicken (it could be pork or shrimp if you choose,) cooked in a red coconut curry, just mildly spicy. Stitchawl |
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09-13-2013, 11:47 PM | #59 |
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the last two especially look very yummy! does the papaya make it very sweet?
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09-14-2013, 12:09 AM | #60 | |
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Quote:
Here is perhaps one of the better recipes for it. For the palm sugar you can substitute light brown sugar. Try to use Thai peppers though, as that is an important flavor. Som tam is one of the two signature dishes of Thailand. The other being Pad Thai. Stitchawl |
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