01-24-2011, 04:03 AM | #46 | |
Wizard
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01-24-2011, 04:42 AM | #47 |
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Ah yes, I forgot about fish. I love all kinds of fish (not shellfish), I usually replace meat with fish twice a week. I haven't tried sushi yet, but I've been wanting to for quite some time.
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01-24-2011, 04:58 AM | #48 |
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I'm surprised I've never heard of that, or.... I've always ordered mine w/ blue cheese so I hadn't noticed that they weren't referring to the blue cheese. I've heard of them being called "cold center" but after Googling that seems to be a type of blue steak. If you knew how much steak I consume on a weekly basis, you'd wonder how that could have passed me by. Ironically, that's exactly how I made my steak last night; blackened, cold rare center, blue cheese.
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01-24-2011, 06:01 AM | #49 |
The Introvert
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I am fed up with chicken. I have been eating chicken all my life.
So, nowdays if I have a chance I eat any meet but chicken. I have tried venison in a country pub in August and it was delicious. After that we bought it a few times from a butcher. We also bought slowcooker a few weeks ago, so now we can make beef chewable, softer than chicken |
01-24-2011, 06:41 AM | #50 |
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Hmm, raw fish can be nice (and not only salmon, I do love our herring!). And Filet américain (also called Steak Tartare in English) is lovely! Together with Ossenworst (somewhat simular, originating in Amsterdam), we usually buy it at least once a week...
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01-24-2011, 08:30 AM | #51 | |
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01-24-2011, 08:44 AM | #52 |
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Steak with blue cheese is a new one on me! I wouldn't have thought that the two flavours went well together, but I'm happy to learn that they do.
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01-24-2011, 09:06 AM | #53 |
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The chain steak places all have some version of blue cheese topping. I prefer mushrooms.
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01-24-2011, 09:42 AM | #54 |
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I prefer my steak with a pepper sauce .
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01-24-2011, 10:49 AM | #55 | ||
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yummmm! steak with green peppercorn sauce! |
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01-24-2011, 01:39 PM | #56 | |
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As for steak toppings, my acid test for a good steak is if it doesn't need anything. That being said though, I have seen as KK described, some of the upscale steak houses that put a pat of herbed butter on a steak, and that's really good. If I'm stuck with a low quality steak, I'll put A-1 steak sauce on it, or order the mushrooms, like DG. |
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01-24-2011, 01:48 PM | #57 |
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Heh. I am glad I am not the only one. I thought that as usual I am weirdo and everybody love chicken.
I like rare stake as it is. No sauce, no peper, no salt. I like its juice/blood? Although, I just had a dinner I am almost drooling....Friday evening...the official start of weekend in 4 days... |
01-24-2011, 03:36 PM | #58 |
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if you have a chance and find a steak in green peppercorn sauce, check it out, you'll be glad you did!
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01-24-2011, 03:46 PM | #59 |
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01-24-2011, 03:51 PM | #60 |
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