01-15-2013, 07:11 AM | #23026 |
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(searching wether there is a blue dragonfly Oberoncover for a Pocketbook Touch....)
in my cup: cold coffee outdoors: snow |
01-15-2013, 07:21 AM | #23027 | |
Opsimath
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Quote:
I'm still drinking more Keemun tea... That's all I've had today besides the Starbuck's iced tea at lunch time. Stitchawl |
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01-15-2013, 07:28 AM | #23028 | |
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I think I go and look for the dimensions and email Oberon. |
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01-15-2013, 07:51 AM | #23029 | |
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Quote:
Stitchawl |
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01-15-2013, 07:55 AM | #23030 | |
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Quote:
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01-15-2013, 08:19 AM | #23031 | |
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Quote:
Stitchawl |
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01-15-2013, 08:23 AM | #23032 |
Chocolate Grasshopper ...
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Freshly made black coffee ....
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01-15-2013, 09:47 AM | #23033 |
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Third steeping of green Pu-Erh.
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01-15-2013, 12:37 PM | #23034 |
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I didn't even realize there were green Pu-Ehr teas. Just goes to show you learn something here every day.
For me, a starting glass of fresh squeezed orange juice -- blood oranges! And a mug of Holiday Breakfast Blend. |
01-15-2013, 01:37 PM | #23035 |
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Cooked vs Raw
http://en.wikipedia.org/wiki/Pu-erh_tea After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha = Raw "Ripened" Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. = Cooked/Ripened |
01-15-2013, 03:19 PM | #23036 |
It's about the umbrella
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Wow, Stitchawl, please post a picture of your leather cover as you are working and when done. My brother does leather work, but mostly belts, saddle bags, etc.. and likes the stamping tools the best. He loves to pound on them....great stress relief.
desertblues - I've always loved the simple look of the World Tree cover, but I haven't yet purchased one. Fresh cup of coffee and apple slices on my plate. |
01-15-2013, 04:06 PM | #23037 |
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I love the dragon covers. I have the cloud dragon in red for my K3 and the sky dragon, which it looks like they retired, in red for my K1. A purple sun for the DXG, Celtic Hounds in saddle for Lucas's journal, and the bold celtic in saddle for my iPad.
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01-15-2013, 07:04 PM | #23038 |
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I love the look and feel of the Dragon covers, and I bought one for my Paperwhite. But it doesn't activate the on/off switch that the standard cover does, making it a pain. So I don't use it.
Diet Coke here. |
01-15-2013, 07:37 PM | #23039 | ||
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Woke up this mornin' feelin' fine
There's somethin' special on my mind Last night I met a new girl in the neighbourhood, whoa yeah Somethin' tells me I'm into something good (Somethin' tells me I'm into somethin') She's the kind of girl who's not too shy And I can tell I'm her kind of guy She danced close to me like I hoped she would (she danced with me like I hoped she would) Somethin' tells me I'm into something good ( https://www.youtube.com/watch?v=yGJMZgSFsck ) Good morning, everyone! We survived the Ides of January! Yippee! I'm celebrating with a cup of Taylors of Harrogate's "Yorkshire" tea, a bowl of rice with a few Kalamata olives, tofu instead of Feta, and some Prosciutto. Still keeping under 300 calories... Looks as if it's going to be another good day in the neighborhood! Quote:
Quote:
Stitchawl |
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01-16-2013, 12:00 AM | #23040 |
whimsical
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Your handiwork is amazing, Stitchawl. You seem to be awfully capable, is there anything you don't know or can't do?
And congratulations, Stitchawl and Blues On a totally unrelated topic, is it recommended to remove the preinstalled screen protector on Sony phone? It gets scratches, dust and fingerprints too easily and that's just annoying to apply another sceen protector on top of the preinstalled one. Anyone using Sony smartphone here? |
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languages, tea enthusiasts, what is in your cup? |
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