03-30-2014, 05:21 AM | #1 |
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Marshall, Archibald: Peter Binney. v1. 30 Mar 2014
Arthur Hammond Marshall (6 September 1866 – 29 September 1934), better known by his pen name Archibald Marshall, was an English author, publisher and journalist whose novels were particularly popular in the United States. He published over 50 books and was recognized as a realist in his writing style, and was considered by some as a successor to Anthony Trollope. Educated at Cambridge University, he was later (in 1921) made an honorary Doctor of Letters by Yale University. He travelled widely and made numerous notable acquaintances.
Excerrpt Every one has heard of Binney’s Food for Poultry. Indeed it would be quite impossible for anybody who is able to read to be unaware of its existence, for its fame is blazoned on every hoarding in the United Kingdom. It was Peter Binney who first conceived the idea of advancing the cause of art and advertising his wares at the same time. In the early days, when the future world-famed business was just emerging from its chrysalis state of a little cornchandler’s shop in the neighbourhood of the East India Docks, he was content to publish a picture of a simpering young woman in a quilted satin petticoat and dancing shoes, feeding a number of plethoric hens in a very clean farmyard. But when the shop became a factory and Mr. Binney’s keen business capacity began to tell, he issued his celebrated series of “Raphael’s Cartoons for the Home,” across the sky of each of which ran the inscription, “Binney’s Food for Poultry.” After a little time he published an edition of the “Plays of Shakespeare,” in which all the passages that Mr. Bowdler would have omitted were ingeniously converted by Mr. Binney into eulogies on his Food for Poultry. Poultry and taste were alike fed by Mr. Binney, and his business flourished accordingly. At the age of forty-five he found himself a rich man, with a house in Russell Square, a family tomb in Kensal Green Cemetery (tenanted at present only by his wife), and a son who was being educated at Eton. This work is assumed to be in the Life+70 public domain OR the copyright holder has given specific permission for distribution. Copyright laws differ throughout the world, and it may still be under copyright in some countries. Before downloading, please check your country's copyright laws. If the book is under copyright in your country, do not download or redistribute this work.
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