01-14-2009, 07:11 AM | #1 |
Grand Sorcerer
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Favorite Receipes
Various people have been talking about various receipies on various threads, so I decide to start one for receipes....
To provide a house-warming start, here's a chili receipe... 1 1/2 pounds ground beef. 4 table spoons of chili powder 2 teaspoons paprika 2 teaspoons onion powder 1 teaspoon garlic powder 1/2 teaspoon cumin 2 8 oz. cans tomato sauce 3 can refills of water Grey the meat, add in the other ingedients, simmer for at least 3 hrs. Better the next day (typical of chili). This is a mild receipe, suitable for ulcers and Yankees... |
01-14-2009, 08:23 AM | #2 |
Wizard
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I can recommend this recipe for roasted butternut soup (I never bother making the pesto).
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01-14-2009, 08:59 AM | #3 |
Ebook Addict
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Pineapple Cheese Casserole
Ingredients: 2 (20 ounce) cans pineapple chunks, drained 2 cups grated cheddar cheese 1 cup sugar 2 tablespoons flour 2 cups Ritz crackers crumbs Stick of butter Directions: Place pineapple in greased casserole dish. Mix cheese, flour, and sugar;then pour over pineapple. Melt margarine with cracker crumbs and place over mixture. Bake at 350 degrees for 25 minutes. |
01-14-2009, 09:01 AM | #4 |
Beepbeep n beebeep, yeah!
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Roasted elephant
Step one: Shoot, field dress, and roast an elephant
Step two: Call me for further details. |
01-14-2009, 09:07 AM | #5 |
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01-14-2009, 09:09 AM | #6 |
Beepbeep n beebeep, yeah!
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Sorry, all I've got is the spinach and water chestnuts one. Although, I suppose you could always substitute the "500 pounds of long grain rice" for "300 pounds of Mozzarella cheese."
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