Yesterday, 08:34 PM | #148906 |
Bibliophagist
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Dinner is almost ready. Chicken livers, hearts and gizzards steamed in oyster sauce, rice and stir-fried baby Shanghai bok choy.
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Today, 12:36 AM | #148907 |
Samurai Lizard
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Join Date: Nov 2009
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Chicken gizzards and hearts sounds wonderful, especially if they are service with rice. Livers are okay, but I don't seek them out. When it comes to preparing gizzards and hearts, I prefer to put them in a big pot with water and boil them until they are tender.
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Today, 12:54 AM | #148908 |
0000000000101010
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Morning winz
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