Free (nook/Kindle) Gluten-Free 101: Great Recipes [Specialty Health Issues Cookbook]

[ATDrake]

Gluten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes edited by Perrin Davis is the celiac disease-friendly installment in the 101 series of introductory specialty focus cookbooks for newbie and more advanced cooks, free courtesy of publisher Agate's Surrey imprint.

This has previously been offered free in 2012 and again in 2013.

Currently free, probably just until the weekend @ B&N (may also drop in the UK), Amazon (not available to Canadians, but also free in the UK), and directly from the publisher's webcatalogue page (DRM-free PDF available worldwide).

Description
The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance each books utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a life-flat binding makes a cookbook much easier to use!

Gluten-Free 101 starts off with a detailed introduction that covers the basics of gluten-free and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.