What did you last eat/drink?

[poohbear_nc]

Originally Posted by Melon Soda

Super duper crisppppppy....spring onion pancake and plain old sweet potato... No worries, totally no crispy chicken anywhere!

*chicken looks under pancake* Just wanted to be sure .... go on eating now ...

[meeera]

feta and tomato on toast, yum.

[pdurrant]

Barbecued shoulder of lamb, barbecued beef burger, roast potatoes, mashed sweet potatoes, carrots, lettuce, Coca-Cola.

Well, that was last night, anyway.

[orlok]

A breakfast of avocado and soy sauce on toast.

[Stitchawl]

"Unstuffed Cabbage." What you might call 'Rolled Cabbage' without being rolled. Waaay too labor intensive! Unstuffed gives the same flavor and none of the work!
Absotivly delicious!


Stitchawl

[Bilbo1967]

Peanut butter on toast for lunch.

[kindlekitten]

Originally Posted by Stitchawl

"Unstuffed Cabbage." What you might call 'Rolled Cabbage' without being rolled. Waaay too labor intensive! Unstuffed gives the same flavor and none of the work!
Absotivly delicious!


Stitchawl

I have always detested cooked cabbage, but in college one of the cafeterias would occasionally serve it and I loved it! I've been trying to duplicate the recipe for years

[orlok]

Originally Posted by kindlekitten

I have always detested cooked cabbage, but in college one of the cafeterias would occasionally serve it and I loved it! I've been trying to duplicate the recipe for years

Have you tried frying it? Yummy.

[kindlekitten]

I've used bok choy and "Chinese cabbage" in plenty of stir fries and such, but that's barely cooked. No, my thing is the big round cabbage that is used in boiled dinners, and the classic corned beef and cabbage dish. My mother used to cook the cabbage until it was barely cabbage and more like overcooked snot

[Stitchawl]

We had the leftovers on top of rice last night. Frankly, I can't wait to make it again. It really was THAT good!

Originally Posted by kindlekitten

I have always detested cooked cabbage, but in college one of the cafeterias would occasionally serve it and I loved it! I've been trying to duplicate the recipe for years

This one is as easy as could be. The only hard part is caramelizing the onions 'cuz ya gotta keep stirring them so they don't burn
Prep time 15 min
Cook time 2 hours

2 heads of cabbage
5-6 medium onions
500gms ground pork or beef/pork mix
1 cup cooked rice or panko (big Japanese bread crumbs)
2-3 large jars of your favorite tomato sauce (or make your own)
salt
fresh ground black pepper
garlic
4-6 tablespoons Dark brown sugar

Slice and caramelize the onions in a large, flat-bottomed pot. While they are sweating, chop cabbage into larger-than-slaw-size pieces, mix meat with rice (or panko) and salt, pepper, and garlic, and make golf-ball sized meatballs. When onions are done, dump in cabbage, tomato sauce, and sugar. Bring to a simmer and put meatballs on top, letting them sink down. When they've cooked for about 15 minutes, gently stir them down into the mix, careful not to break them. Cover and simmer for another hour and a half, stirring every 15 minutes or so. After 90 minutes, check taste, add a LOT more fresh ground black pepper and perhaps some more brown sugar and salt, and cook for another half hour. That's it. Eat. Grin.


Stitchawl

[kindlekitten]

*winces at the *thought of brown sugar in the meat dish

[Stitchawl]

Originally Posted by kindlekitten

*winces at the *thought of brown sugar in the meat dish

Trust me on this one... It scared me too when I first heard it.


Stitchawl

[Melon Soda]

Some fancy egg tarts with flavors like Orange Chocolate and NY Cheesecake lol.

[Bilbo1967]

Sausage, egg, chips and beans.

My body is a temple.

[Stitchawl]

Big Mac, fries, and a Coke. Hot Fudge Sundae for dessert.

My body is an amusement park.


Stitchawl