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#76 | |
ZCD BombShel
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#77 | |||
Semper Carpe Bufo
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Oh sure. This is payback isn't? Now I'll be thinking about adding Eggos to the shopping list. An acquired taste I suspect. Last edited by NormHart; 08-18-2009 at 11:18 PM. Reason: Arrrg, brownies!!! |
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#78 |
It's Dr. Penguin now!
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mmmmm yellow chicken curry from Original Thai mmmmm
instead I'm making spaghetti with portugeuse sausage.... |
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#79 | |
Grand Sorcerer
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Tonight: pancakes, with cheese and bacon, apple and raisins and maybe a plain one with syrup! It'll be the first time we'll be trying to bake them on an open fire though... So, we'll have to see how it goes ![]() |
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#80 | |
Icanhasdonuts?
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An I suddenly got a craving for some of that pie wifey did last friday. Filled with chanterelle's and "västerbottens ost" which is a really good brand of swedish cheese. Yummy yum yum... washed down with a Chilean shiraz. Oh god, now I'm hungry and it's likte three hours to lunch time... |
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#81 |
Lord of the Universe
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I resisted the urge to bake brownies..............but not the one to bake oatmeal cookies
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#82 |
Icanhasdonuts?
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#83 |
Lord of the Universe
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#84 | |
Addict
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Pineapple rings dipped in (fish) batter and deep fried. These used to cost me 20p a ring from the local Chippy. Almost became part of my staple diet! I never was keen on the Banana Fritters though! Now, how can I replicate this at home without a)using too much oil, b)ruining a saucepan and c)without the wife knowing! It is a very rare occurrence to fry anything in our house let alone deep fry it (never done that!) |
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#85 | |
Addict
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Black Pepper Brownies These sound so intriguing that I may have to make some (just need to get pretty much all the ingredients and avoid telling the wife I am putting pepper into a cake!) |
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#86 |
Addict
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[QUOTE=vivaldirules;559620]You've reminded me of the grilled bacon and cheese sandwiches my mother used to make./QUOTE]
And for some reason this reminded me of Bacon Grill. I used to love that tinned goodiness (we used to get it in ration packs when I was in the Cadets). I recently found a tin in the local pound shop but the wife wouldn't let me buy it because it contains mechanically recovered meat! It was 3 for a pound as well.... Ah well I can just dream. And I must stop reading this thread - it is making me want more and more things I just can't have! |
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#87 |
Chocolate Grasshopper ...
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deep-fried spam fritters with the obligatory deep-fried mars bar fer afters ....
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#88 |
Connoisseur
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World domination.
Also, pancakes. . |
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#89 |
When's Doughnut Day?
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Heck, I'd settle for just the pancakes.
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#90 | |
Grand Sorcerer
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We learned two things: 1: put some oil on first, otherwise it won't even look like pancake (but it will taste like one) and 2: make sure the fire isn't too hot, the bottom will almost burnt before the top has dried enough to turn the pancake around. Filled pancakes work the best: first layer rather thick, put the cheese and bacon on (one advantage of having a large baking area is you can pre-bake the bacon while baking the pancake) and top it off with some more batter. Then turn it around and put some colour on the top layer. Yummie! Pictures when I can get them off my card... |
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Thread | Thread Starter | Forum | Replies | Last Post |
"Bizarre" Tastes/Cravings? | Dylrob | Lounge | 5 | 07-05-2009 04:47 AM |