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Old 02-11-2017, 06:54 PM   #61
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We went out for an Indian meal tonight.

I had lamb pasanda with mushroom pilau rice and a keema naan.
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Old 02-11-2017, 07:41 PM   #62
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Home made hamburger helper with pasta and edam cheese, mustard greens, mushrooms, tomatoes, onions and a sprinkle of thyme and pepper. Oh and cabbage. Yeah, this is one of those dishes where you throw things at it until the pan is full. There's plenty for tomorrow too.
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Old 02-11-2017, 07:56 PM   #63
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We had creole pork, Parmesan chicken, cheddar smoked sausage, fried cabbage, carrots, jalapeño poppers and rolls. Rice pudding for later. (Had leftover rice so made a pudding. )
Better known as clean out the frig Saturday.
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Old 02-11-2017, 08:09 PM   #64
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Home made hamburger helper with pasta and edam cheese, mustard greens, mushrooms, tomatoes, onions and a sprinkle of thyme and pepper. Oh and cabbage. Yeah, this is one of those dishes where you throw things at it until the pan is full. There's plenty for tomorrow too.
Leave the cabbage out and I'll eat it.
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Old 02-11-2017, 08:10 PM   #65
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We had creole pork, Parmesan chicken, cheddar smoked sausage, fried cabbage, carrots, jalapeño poppers and rolls. Rice pudding for later. (Had leftover rice so made a pudding. )
Better known as clean out the frig Saturday.
Another cabbage dish - yuck.
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Old 02-11-2017, 08:18 PM   #66
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(Had leftover rice so made a pudding. )
I make rice pudding that isn't pudding

cooked white rice - raisins - cinnamon - nutmeg - heat in microwave till raisins softened - then add cold milk and sugar and eat it like a bowl of cereal.
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Old 02-11-2017, 08:42 PM   #67
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Leave the cabbage out and I'll eat it.
Does it help that it was Chinese cabbage (which tastes more like celery or watercress than cabbage?)
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Old 02-11-2017, 08:57 PM   #68
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I make rice pudding that isn't pudding

cooked white rice - raisins - cinnamon - nutmeg - heat in microwave till raisins softened - then add cold milk and sugar and eat it like a bowl of cereal.
Leave out the raisins and that sounds good. Add a little melted butter next time.
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Old 02-11-2017, 09:13 PM   #69
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Does it help that it was Chinese cabbage (which tastes more like celery or watercress than cabbage?)
Don't know if I've ever had that. I should try it sometime.

Even though I don't like cabbage dishes (cooked or raw), I love sauerkraut. Go figure.
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Old 02-11-2017, 10:08 PM   #70
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Don't know if I've ever had that. I should try it sometime.

Even though I don't like cabbage dishes (cooked or raw), I love sauerkraut. Go figure.
Well, I love cabbage, but dislike sauerkraut! They really aren't the same. You'd probably like Chinese cabbage (also called napa cabbage in the grocery). It's quite mild, different texture (not leafy). It's often in dishes like shrimp with vegetables, snap peas/vegetables and things like that. You had best run out and get several large platters of Chinese food so that you can sample them all!
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Old 02-12-2017, 01:15 AM   #71
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2 frozen country fried steaks warmed up in the oven & cauliflower pieces with cheese sauce dumped over it
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Old 04-22-2017, 04:55 AM   #72
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Pizza with lots of cheese!
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Old 04-22-2017, 01:32 PM   #73
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Love pizza! We're about to have chicken noodle soup. Waiting for the veggies to get tender and then I'll make the pasta. It's cool here today and overcast. I have some whole wheat French bread to go with.
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Old 04-22-2017, 01:42 PM   #74
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We will be having mess over tator tots.
Mess: taco meat, chili, cream style corn, store brand velveeta.
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Old 04-22-2017, 10:26 PM   #75
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I got us pizza for dinner with breadsticks and cinnamon dippers. Yum!
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