And what could be better than Pizza and a good book?

[DarkScribe]

Originally Posted by tubemonkey

What's better than pizza?

Bacon Cheese Pizza Burger

• 2 large sausage and pepperoni pizzas (the bun)
• 5 lb ground beef
• 2 lb bacon
• 2 lb smoked sharp cheddar cheese
• 1 lb pepper jack cheese
• 5 large onions
• 2 bulbs garlic
• Dijon mustard, salt, pepper to taste

I still have indigestion from just looking at this last week.

[kennyc]

Originally Posted by Daithi

This is my favorite pizza book


It was written almost 30 years ago by Evelyne Slomon, and it contained a wealth of insider information. She learned to make pizza from New York's Elites (Gerry Lombardi of Lombardi's and Jerry Pero of Totonno's). Unfortunately, her editors had her take a lot of the insider information out -- they reasoned the book wasn't for professionals. A couple years ago she talked about producing a second edition that would contain everything she wanted to include in the first book, and things she has learned since. Sadly, no second edition was ever created.

So I want a pizza and a new Evelyne Slomon pizza book.