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#61 |
LB's lolz Mutt Minion
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Karma: 5700001
Join Date: Jun 2011
Location: Hong Kong now but NYC forever
Device: Kindle3, GalaxyTab, BB Bold9700, BB 8300, Sony Clie, Palm Vx, Palm III
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^ yeah...I hear ya Stitchawl. Indeed, I know even the limited pizza options in HK are prolly more plentiful than you have in Japan.
I should be more grateful... ![]() |
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#62 |
Connoisseur
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Karma: 1320
Join Date: Nov 2009
Location: Wörth am Rhein, Germany
Device: Kindle 3 (WLAN) & hp Jornada 568
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Everybodies mushroom
I spent a lot of time in Atlanta, GA and my favorite is the sour dough thick crust large Everybodies mushroom pizza (with extra sauce and mushrooms).
Lot's of sauce, cheese and fresh mushrooms! |
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#63 |
Warrior Princess
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Karma: 9724231
Join Date: Sep 2009
Device: PRS-505; PRS-350, PRS-T1, iPad, Aura HD
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#64 |
Fanatic
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Karma: 1314896
Join Date: Mar 2010
Location: Pittsburgh, PA USA
Device: Android phone, Kobo Glo HD, nook ST with Glo (backup)
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No chain pizza - ever! Cack!
![]() A local shop makes a thin crust white pizza (butter garlic sauce) with bacon, onion and tomato. I make a deep dish with hot sausage, mushrooms, green pepper and onion that is fantastic. I've had friends show up on a Saturday morning with the fixings and instructions that they'll be over later with beer and dvd's. |
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#65 |
Wizard
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Karma: 83407757
Join Date: Mar 2011
Device: Kindle Paperwhite, Lenovo Duet Chromebook, Moto e
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I had a thin crust pizza that was cracker-thin with scallpos and bacon to top it at the Salem, MA edition of a Boston-area pizza chain when I was there visiting a cousin. It was pretty amazing.
The Pizza Man in Covington, LA does a pretty awesome crabmeat and artichoke heart pizza on thinnish crust. I like thin crust and will eat just about anything on top of a pizza. |
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#66 |
Warrior Princess
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Karma: 9724231
Join Date: Sep 2009
Device: PRS-505; PRS-350, PRS-T1, iPad, Aura HD
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Oh that crabmeat and artichoke heart sounds fantastic!
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#67 |
Banned
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Karma: 7587966
Join Date: Oct 2010
Location: Mexico
Device: Black Sony Touch (650)
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The best pizza I found was a marinaria made by a Italian guy back in Mexico City. Besides that, my favorite topping was chicken and Canadian bacon, but I have not found this outside Mexico City.
These days (being 2,000 kilometers away) I settle with a home made pizza with ham and mushrooms. |
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#68 |
Bibliophile
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Karma: 695816
Join Date: Jan 2011
Device: Nook Simple Touch, Pandigital Novel, PC
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Meat-lovers deep dish! Yummmm...
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