Recipes / Food - Drink - Page 39

WT Sharpe · 08-03-2010, 04:41 PM

Quote:

Originally Posted by Ea

It certainly does, Tom. A few are already using it and we find it exceedingly amusing. Tom, do you not think we should style ourselves as such?

I think "Lady Ea: works well, but "Lady WT" just doesn't have the same charm! Maybe "Lady Ea" and "Lord William."

Ea · 08-04-2010, 06:10 AM

Quote:

Originally Posted by WT Sharpe

I think "Lady Ea: works well, but "Lady WT" just doesn't have the same charm! Maybe "Lady Ea" and "Lord William."

Yes. After all, it will be nice to have a peer around here

recluse · 08-04-2010, 06:21 AM

I'm not a peer?

I'm going to go sulk in the corner....

kennyc · 08-04-2010, 06:42 AM

Quote:

Originally Posted by recluse

I'm not a peer?

I'm going to go sulk in the corner....

Wanna be a pear?

We could be a pear together.

FlorenceArt · 08-04-2010, 07:06 AM

Quote:

Originally Posted by recluse

I'm not a peer?

I'm going to go sulk in the corner....

Recluse, you are without peer I'm afraid

recluse · 08-04-2010, 07:06 AM

Thanks, but I already have a pair.

beppe · 08-04-2010, 08:16 AM

I got the chicken. Upper legs, already skinned. 5.49/kg (Euros), two packages, the most expensive I could find, more expensive more quality. I have the remaining ingredients in the house. Chicken dinner a la Ea. If you say fast alaea, alaea, caribous will come knocking at your door. Then you start to blow in a bone whistle and stump up and down in circles. Lapland shaman. Ahah! I have a trick, garlic cloves under oil. An other time saver, I do not have to play fancy tricks, I use the same oil for everything. Extra virgin olive oil from Riviera, cultivated by my friend. And whole coriander acorns. What else. Ah yes, I'll use directy a tomatoes passata. I 'll let you know you pears, peers, deer, pairs and boreal rain forest dears (those will be kk and WDE). To night I will eat like a King. With a Croz Hermitage 2006. I'll let you know

Ea · 08-04-2010, 08:26 AM

Isn't it a little difficult to dice the garlic if it's all oily?

kindlekitten · 08-04-2010, 08:35 AM

minor food rant... I LOVE garlic! I put garlic in almost everything that it makes sense to put garlic into. fresh garlic though. I discovered years ago that powdered garlic, garlic salt and the like for whatever reason make me rather nauseous. I suspect that people who intensely dislike garlic may have been overexposed to the dried garlic in the past. trying to cook in my Mother's house the last two weeks has been a nightmare. when I would be working on one thing, she would come by and put LOADS of garlic powder or even the miced refrigerated stuff (which to me seems to be equally bad) in the food. last night it was my sister's turn to cook. she was making burgers. I walked in and noticed that she had damn near a quarter cup in the burger mix!

my bowels have been a wreck since I've been here. I think stress and this have been the issue. SO glad I am leaving today!

Ea · 08-04-2010, 08:45 AM

Quote:

Originally Posted by kindlekitten

[...]. trying to cook in my Mother's house the last two weeks has been a nightmare. when I would be working on one thing, she would come by and put LOADS of garlic powder or even the miced refrigerated stuff (which to me seems to be equally bad) in the food. [...]

I want to try that miced garlic you mention

Roasted chicken stuffed with garlic is wonderful. I prefer use more cloves, but dice or slice them instead of pressing, to get the flavour without making it overpowering.

kindlekitten · 08-04-2010, 08:50 AM

it gets nasty pretty quickly. I'm not sure what besides oil is put into it, but the icky, burpy nauseous bits sure take over for me

Ea · 08-04-2010, 08:51 AM

It must be the mice!

kindlekitten · 08-04-2010, 08:54 AM

Quote:

Originally Posted by Ea

It must be the mice!

*wince* it's early here yet. not even out of bed. "minced"

recluse · 08-04-2010, 09:00 AM

I make Chicken with 40 Cloves of Garlic.

But I'm not sharing the recipe.
For some strange reason, I'm nauseous!

kennyc · 08-04-2010, 09:33 AM

Quote:

Originally Posted by Ea

Isn't it a little difficult to dice the garlic if it's all oily?

Sounds dicy to me. (apologies to non-english speakers)

08-04-2010, 08:16 AM	#577
beppe Grand Sorcerer Posts: 5,161 Karma: 81026524 Join Date: Feb 2010 Location: Italy Device: Kindle3, Ipod4, IPad2	I got the chicken. Upper legs, already skinned. 5.49/kg (Euros), two packages, the most expensive I could find, more expensive more quality. I have the remaining ingredients in the house. Chicken dinner a la Ea. If you say fast alaea, alaea, caribous will come knocking at your door. Then you start to blow in a bone whistle and stump up and down in circles. Lapland shaman. Ahah! I have a trick, garlic cloves under oil. An other time saver, I do not have to play fancy tricks, I use the same oil for everything. Extra virgin olive oil from Riviera, cultivated by my friend. And whole coriander acorns. What else. Ah yes, I'll use directy a tomatoes passata. I 'll let you know you pears, peers, deer, pairs and boreal rain forest dears (those will be kk and WDE). To night I will eat like a King. With a Croz Hermitage 2006. I'll let you know Last edited by beppe; 08-04-2010 at 08:27 AM.

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08-04-2010, 06:21 AM	#573
recluse Banned Posts: 3,724 Karma: 535488 Join Date: Feb 2010 Location: the Mortuary Device: Kindle 2	I'm not a peer? I'm going to go sulk in the corner....

08-04-2010, 07:06 AM	#576
recluse Banned Posts: 3,724 Karma: 535488 Join Date: Feb 2010 Location: the Mortuary Device: Kindle 2	Thanks, but I already have a pair.

08-04-2010, 08:26 AM	#578
Ea Wizard Posts: 3,490 Karma: 5239563 Join Date: Jan 2008 Location: Denmark Device: Kindle 3\|iPad air\|iPhone 4S	Isn't it a little difficult to dice the garlic if it's all oily?

08-04-2010, 08:35 AM	#579
kindlekitten Professional Adventuress Posts: 13,368 Karma: 50260224 Join Date: Sep 2009 Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!) Device: Kindle, the original! Times Two! and gifting an International Kindle	minor food rant... I LOVE garlic! I put garlic in almost everything that it makes sense to put garlic into. fresh garlic though. I discovered years ago that powdered garlic, garlic salt and the like for whatever reason make me rather nauseous. I suspect that people who intensely dislike garlic may have been overexposed to the dried garlic in the past. trying to cook in my Mother's house the last two weeks has been a nightmare. when I would be working on one thing, she would come by and put LOADS of garlic powder or even the miced refrigerated stuff (which to me seems to be equally bad) in the food. last night it was my sister's turn to cook. she was making burgers. I walked in and noticed that she had damn near a quarter cup in the burger mix! my bowels have been a wreck since I've been here. I think stress and this have been the issue. SO glad I am leaving today!

08-04-2010, 08:50 AM	#581
kindlekitten Professional Adventuress Posts: 13,368 Karma: 50260224 Join Date: Sep 2009 Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!) Device: Kindle, the original! Times Two! and gifting an International Kindle	it gets nasty pretty quickly. I'm not sure what besides oil is put into it, but the icky, burpy nauseous bits sure take over for me

08-04-2010, 08:51 AM	#582
Ea Wizard Posts: 3,490 Karma: 5239563 Join Date: Jan 2008 Location: Denmark Device: Kindle 3\|iPad air\|iPhone 4S	It must be the mice!

08-04-2010, 09:00 AM	#584
recluse Banned Posts: 3,724 Karma: 535488 Join Date: Feb 2010 Location: the Mortuary Device: Kindle 2	I make Chicken with 40 Cloves of Garlic. But I'm not sharing the recipe. For some strange reason, I'm nauseous!

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