Whats on your plate? - Page 37

phenomshel · 06-05-2011, 12:27 AM

Hard boiled egg and tomato sandwich and spring salad (cottage cheese with green onions, radishes and celery chopped up in it and seasoned.)

BenG · 06-08-2011, 10:45 AM

Kielbasa and sauerkraut

bjones6416 · 06-08-2011, 01:12 PM

1/2 yellow mango and 2 black plums.

captkjaneway · 06-09-2011, 09:56 AM

Last night was sushi and shabu shabu in Tokyo, just got back from tempura restaurant in Osaka where we had wonderful prawns, squid, scallops and veggies....more interesting was the sea cheese or 'fish sperm'

BenG · 06-09-2011, 12:59 PM

Shrimp and grits with tomatoes, country ham and cayenne pepper.
http://www.spicelines.com/2008/06/re...shrimp_and.htm
I made the grits with water and used some chicken sausage that I had in the fridge, and less country ham, so it was fairly low-fat.

kindlekitten · 06-09-2011, 01:02 PM

grits... *shudders*

BenG · 06-09-2011, 01:15 PM

beppe · 06-09-2011, 02:38 PM

deleted
I reposted it as a recipe here

vivaldirules · 06-09-2011, 08:50 PM

Lovely. Once again I want to come visit when you're in the mood to cook, beppe.

bjones6416 · 06-09-2011, 08:54 PM

Quote:

Originally Posted by vivaldirules

Lovely. Once again I want to come visit when you're in the mood to cook, beppe.

Me, too. Keep the light on for me and the doggie.

I got fresh corn in my vegetable delivery today. I cut it off the cob, pan-roasted it in a cast-iron pan for 3 or 4 minutes, then added in some chopped onions, bell peppers, salt, pepper, and chili powder and let it stay a minute or two more. I was hoping to have leftovers to add to salads or what-have-you, but there were no leftovers. It was good.

beppe · 06-10-2011, 02:12 AM

Quote:

Originally Posted by bjones6416

Me, too. Keep the light on for me and the doggie.

I got fresh corn in my vegetable delivery today. I cut it off the cob, pan-roasted it in a cast-iron pan for 3 or 4 minutes, then added in some chopped onions, bell peppers, salt, pepper, and chili powder and let it stay a minute or two more. I was hoping to have leftovers to add to salads or what-have-you, but there were no leftovers. It was good.

Wonderful. It means that your leftover exists only because you did not find the original good enough to eat it all.

Betty ... be good.

BenG · 06-10-2011, 10:46 AM

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
--Calvin Trillin

beppe · 06-10-2011, 02:54 PM

I felt like cooking, so that's the result

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from left to right, from the top:

creamed leeks
steamed carrots (just for the color)
fresh cod fillet (steamed)
new potatoes country stile (actifried)

(potatoes and carrots provide the bite)

creamed leeks
this is a very complex recipe (according to the books, with ar least 3 distinct passages).
my version: I cut them in rounds, steam them, fry them in clarified bitter, add cream and reduce it, a handful of Parmesan.

The rest speaks for itself, fresh dill is just delicious. Sauvignon of the house. Joy of the participants

SameOldStory · 06-10-2011, 06:02 PM

Beppe, you just convinced me to commit suicide.

I'm eating chili with hot dogs.

poohbear_nc · 06-10-2011, 06:40 PM

Comfort food tonight [long hot hellish week at work] - pepperoni pizza & Guinness!

06-09-2011, 02:38 PM	#548
beppe Grand Sorcerer Posts: 5,161 Karma: 81026524 Join Date: Feb 2010 Location: Italy Device: Kindle3, Ipod4, IPad2	torta di zucchine deleted I reposted it as a recipe here Attached Thumbnails Last edited by beppe; 06-10-2011 at 08:54 AM.

06-10-2011, 02:54 PM	#553
beppe Grand Sorcerer Posts: 5,161 Karma: 81026524 Join Date: Feb 2010 Location: Italy Device: Kindle3, Ipod4, IPad2	I felt like cooking, so that's the result from left to right, from the top: creamed leeks steamed carrots (just for the color) fresh cod fillet (steamed) new potatoes country stile (actifried) (potatoes and carrots provide the bite) creamed leeks this is a very complex recipe (according to the books, with ar least 3 distinct passages). my version: I cut them in rounds, steam them, fry them in clarified bitter, add cream and reduce it, a handful of Parmesan. The rest speaks for itself, fresh dill is just delicious. Sauvignon of the house. Joy of the participants

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06-05-2011, 12:27 AM	#541
phenomshel ZCD BombShel Posts: 4,793 Karma: 8293322 Join Date: Jan 2009 Location: The Frozen North (aka Illinois, USA) Device: iPad, STB Kindle Oasis	Hard boiled egg and tomato sandwich and spring salad (cottage cheese with green onions, radishes and celery chopped up in it and seasoned.)

06-08-2011, 10:45 AM	#542
BenG Home Guard Posts: 4,730 Karma: 86721650 Join Date: Jun 2007 Location: Alpha Ralpha Boulevard Device: Kindle Oasis 3G, iPhone 6	Kielbasa and sauerkraut

06-08-2011, 01:12 PM	#543
bjones6416 ↓↓ Skirt!! Earrings!! Posts: 3,394 Karma: 17432172 Join Date: Jun 2009 Location: Georgia, USA Device: Acer netbook, JetBook Lite, Sony PRS-300, Kindle 2, Kindle Fire	1/2 yellow mango and 2 black plums.

06-09-2011, 09:56 AM	#544
captkjaneway Cockney Sci-Fi Geek! Posts: 472 Karma: 1463094 Join Date: Jul 2010 Location: Wan Chai, Hong Kong Device: Kindle Paperwhite, Samsung Tab S 8.4", Samsung S6 Edge	Last night was sushi and shabu shabu in Tokyo, just got back from tempura restaurant in Osaka where we had wonderful prawns, squid, scallops and veggies....more interesting was the sea cheese or 'fish sperm'

06-09-2011, 12:59 PM	#545
BenG Home Guard Posts: 4,730 Karma: 86721650 Join Date: Jun 2007 Location: Alpha Ralpha Boulevard Device: Kindle Oasis 3G, iPhone 6	Shrimp and grits with tomatoes, country ham and cayenne pepper. http://www.spicelines.com/2008/06/re...shrimp_and.htm I made the grits with water and used some chicken sausage that I had in the fridge, and less country ham, so it was fairly low-fat.

06-09-2011, 01:02 PM	#546
kindlekitten Professional Adventuress Posts: 13,368 Karma: 50260224 Join Date: Sep 2009 Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!) Device: Kindle, the original! Times Two! and gifting an International Kindle	grits... shudders

06-09-2011, 01:15 PM	#547
BenG Home Guard Posts: 4,730 Karma: 86721650 Join Date: Jun 2007 Location: Alpha Ralpha Boulevard Device: Kindle Oasis 3G, iPhone 6

06-09-2011, 08:50 PM	#549
vivaldirules When's Doughnut Day? Posts: 10,059 Karma: 13675475 Join Date: Jul 2007 Location: Houston, TX, US Device: Sony PRS-505, iPad	Lovely. Once again I want to come visit when you're in the mood to cook, beppe.

06-10-2011, 10:46 AM	#552
BenG Home Guard Posts: 4,730 Karma: 86721650 Join Date: Jun 2007 Location: Alpha Ralpha Boulevard Device: Kindle Oasis 3G, iPhone 6	The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. --Calvin Trillin

06-10-2011, 06:02 PM	#554
SameOldStory My True Self Posts: 3,126 Karma: 66242098 Join Date: Apr 2010 Location: Trantor, Galactic Center Device: Galaxy Tab 2 7.0	Beppe, you just convinced me to commit suicide. I'm eating chili with hot dogs.

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06-10-2011, 06:40 PM	#555
poohbear_nc Bah! Humbug! Posts: 63,603 Karma: 135239851 Join Date: Feb 2009 Location: Durham, NC Device: Every Kindle Ever Made & To Be Made!	Comfort food tonight [long hot hellish week at work] - pepperoni pizza & Guinness!