FREE/BARGAIN — Cookbooks

[Little.Egret]

Originally Posted by Cinisajoy

Note: that was 15 years before we left the Union.
The U.S. state of Texas declared its secession from the United States of America on February 2, 1861, and joined the Confederate States on March 2, 1861, after it replaced its governor, Sam Houston, when he refused to take an oath of allegiance to the Confederacy.

See Texas v. White

https://en.wikipedia.org/wiki/Texas_v._White

“ When, therefore, Texas became one of the United States, she entered into an indissoluble relation. All the obligations of perpetual union, and all the guaranties of republican government in the Union, attached at once to the State. The act which consummated her admission into the Union was something more than a compact; it was the incorporation of a new member into the political body. And it was final. The union between Texas and the other States was as complete, as perpetual, and as indissoluble as the union between the original States. There was no place for reconsideration or revocation, except through revolution or through consent of the States.[7]

[Cinisajoy]

Originally Posted by Little.Egret

See Texas v. White

https://en.wikipedia.org/wiki/Texas_v._White

“ When, therefore, Texas became one of the United States, she entered into an indissoluble relation. All the obligations of perpetual union, and all the guaranties of republican government in the Union, attached at once to the State. The act which consummated her admission into the Union was something more than a compact; it was the incorporation of a new member into the political body. And it was final. The union between Texas and the other States was as complete, as perpetual, and as indissoluble as the union between the original States. There was no place for reconsideration or revocation, except through revolution or through consent of the States.[7]

They left that out of the Texas history books. No real surprise. They also left out an explosion that could have been prevented if the legislation hadn't put a bill to the side.

[GA Russell]

Favorite Cake Mix Recipes - free
https://www.amazon.com/Favorite-Cake.../dp/B0161S1LJ8

[GtrsRGr8]

And, of course, it's a super bargain now, too, or GtrsRGr8 wouldn't be posting it. It's $1.99, which is only 13% of the digital list price!

James Beard's Menus for Entertaining. By James Beard. Rated 4.6 stars, but from only 17 reviews at Amazon at the present moment; rated 3.57, but from only 7 ratings at the present moment at GoodReads. Print list price N/A (may be OUP); digital list price $14.99; Kindle price now $1.99. Open Road Media, publisher. 401 pages. https://www.amazon.com/James-Beards-.../dp/B011QATFS0.

Book Description
Culinary master James Beard’s ultimate guide to entertaining is a must for any host or hostess

Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard’s cookbooks, with recipes that have delighted for decades—such as duck glazed with honey and curry, and zucchini frittata—have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard’s delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering.

The indispensable tips and advice in James Beard’s Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beard’s wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.

[Little.Egret]

Booksumo, free

Easy English Cookbook (English Cookbook, English Recipes, English Cooking, British Recipes, British Cooking, British Cookbook, British Cooking 1) by Chef Maggie Chow

The Egyptian Kitchen: A Cookbook of Unique and Simple Egyptian Recipes (Egypt Cookbook, Egypt Recipes, Egyptian Cookbook, Egyptian Recipes, Egypt Cooking, Egyptian cooking 1) by Umm Maryam

Easy 300 Calorie Cookbook: Delicious and Healthy Dishes Under 300 Calories (300 Calorie Cookbook, 300 Calorie Recipes, 300 Calorie Meals Book 1) by Chef Maggie Chow

Easy Ginger Cookbook: 50 Easy and Unique Ginger Recipes by Chef Maggie Chow

Easy Ramen Noodle Cookbook (Ramen Noodle Recipes, Ramen Noodle Cookbook, Ramen Recipes, Ramen Cookbook 1) by Chef Maggie Chow

Cooking with Grapes: 50 Delicious Grape Recipes (Grape Recipes, Grape Cookbook, Fruit Recipes, Fruit Cookbook Book 1) by Chef Maggie Chow

Easy Salmon Cookbook (Salmon Cookbook, Salmon Recipes, Salmon, Salmon Dishes, Easy Salmon Cookbook 1) by Chef Maggie Chow

Easy Chili Cookbook (Chili, Chili Cookbook, Chili Recipes 1) by Chef Maggie Chow

Easy Spiralizer Cookbook: A New and Healthy Way to Eat Vegetables (Spiralizer, Spiralizer Cookbook, Spiralizer Recipes Book 1) by Chef Maggie Chow

Easy Dim Sum Cookbook (Dim Sum Cookbook, Dim Sum Recipes, Chinese Dim Sum, Chinese Dumplings 1) by Chef Maggie Chow

Easy Dessert Cookbook Box Set: Easy Nutella Cookbook, Easy Smoothie Cookbook, Easy Cupcake Cookbook, Easy Doughnut Cookbook (Dessert Cookbook, Dessert ... Cupcake Cookbook, Doughnut Recipes 1) by Chef Maggie Chow

* Easy Nutella Cookbook
* Easy Smoothie Cookbook
* Easy Cupcake Cookbook
* Easy Doughnut Cookbook

Easy Grilling Cookbook (Grilling Recipes, Grilling Cookbook, Grill Recipes, Grill Cookbook, Grilling Cookbooks on Kindle 1) by Chef Maggie Chow

Easy Taco Cookbook (Tacos Cookbook, Tacos Recipes, Taco Cookbook, Taco Recipes, Tacos 1) by Chef Maggie Chow

Easy Cookie Cookbook (Cookies, Cookie Recipes, Cookie Cookbook, Cookie Ideas 1) by Chef Maggie Chow

Easy Casserole Cookbook (Casserole Cookbook, Casserole Recipes, Casserole Cooking, Casseroles, Casserole Ideas 1) by Chef Maggie Chow


See all

https://www.amazon.com/s/?url=search...isher=booksumo

https://www.amazon.co.uk/s/?url=sear...isher=booksumo
https://www.amazon.ca/s/?url=search-...isher=booksumo

[GtrsRGr8]

Originally Posted by Little.Egret

Booksumo, free
<snip>

Thanks for keeping us apprised of the Book Sumo freebies.

Has anyone had much experience cooking from their recipes? If so, what's your take on them?

[GtrsRGr8]

This makes, what, about 2 million cookbooks from Moosewood Restaurant? I don't care, with markdowns like these, I'll buy every one of them.

This one is not new, being published in 2010.

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. By Moosewood Collective. Rated 4.6 stars, from 80 reviews at the present moment at Amazon. Print list price $32.50; digital list price $18.99; Kindle price now $1.99. Clarkson Potter, publisher. 304 pages. https://www.amazon.com/Moosewood-Res.../dp/B00486UEW6.

Book Description
Eating the Moosewood Restaurant way every day has never been easier.

Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Now the Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.

Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers—it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful—the perfect go-to for a quick, healthy meal any day of the week, any time of year.

From the Hardcover edition.

[GtrsRGr8]

I didn't have room above to put that it is only $1.99 now or that that is 88% off of the digital list price.

In addition to being the #1 seller in a Kindle store category, this book is also a #1 seller in two categories in the non-Kindle books at Amazon.

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night. By Sara Foster; Sarah Belk King; et al. Rated 4.6 stars, from 59 reviews at the present moment. Print list price $35.00; digital list price $16.99; Kindle price now $1.99. Random House, publisher. 336 pages. https://www.amazon.com/Fosters-Marke.../dp/B0053CT254.

Book Description
For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.

The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty.

Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting.

Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.

From the Hardcover edition.

[gabby98]

Free @ Amazon

Cooking with Spinach: Spinach Recipes You Will Love! (Walter Lagasse Cookbook Series) by Walter Lagasse
https://www.amazon.com/dp/B013M3XL0M

Cooking with Spinach has 107 favorite Spinach Recipes You Will Love! This book is meant for everyone that wants to enjoy the great taste of spinach! IMPORTANT NOTE: This eBook does NOT have a clickable index. You will have to scroll one by one to see the 107 delicious spinach recipes available. New recipes start after each listed “page number in this eBook” not the page number of your device.

[Little.Egret]

Free

50 Spinach Recipes - The Delicious Spinach Recipe Vegetarian Cookbook (Vegetarian Cookbook and Vegetarian Recipes Collection 18) by Pamela Kazmierczak

Includes:

Spinach & Asparagus Pancakes
Potato & Spinach Frittata
Spinach & Cheese Strata
Spinach Pinwheels
Spinach & Artichoke Dip
Apple, Raspberry & Spinach Smoothie
Spinach & Strawberry Salad
Arugula & Spinach Salad with Apple & Oranges
Spinach, avocado & Apple Salad
Spinach Orzo Soup
Artichoke & Spinach Soup
Tomato & Spinach Soup
Spinach Tortellini
Spinach Lasagna
Curried Spinach Meal
Spinach Quesadilla
Spinach & Penne Pasta Bake
Spinach & Dirty Rice Casserole
Spinach Alfredo Casserole
Butternut Squash & Spinach Risotto
Spinach Linguine
Spinach & Roasted Vegetables on Flat Bread
Spinach & Eggplant Parmesan
Spinach Stuffed Shells
Cheesy Spinach Muffins
Spinach & Apple Muffins
Chocolate & Spinach Brownies
Chocolate Spinach Cake
Strawberry Oatmeal Bars with Spinach
Spinach, Apple & Blueberry Popsicles


https://www.amazon.com/dp/B00EZG864C/

https://www.amazon.co.uk/dp/B00EZG864C/
https://www.amazon.ca/dp/B00EZG864C/

[GtrsRGr8]

Originally Posted by Little.Egret

Free

50 Spinach Recipes - The Delicious Spinach Recipe Vegetarian Cookbook (Vegetarian Cookbook and Vegetarian Recipes Collection 18) by Pamela Kazmierczak
<snip>

I used to see (as recently as a couple of years ago) a lot of cookbooks from Pamela Kazmierczak. For some reason, I don't anymore. This one is actually several years old. I'm curious as to why she's not putting out the cookbooks as she did, and hoping that everything is alright with her.

In the U.K., where I assume that you grew up, were there ever "Popeye" cartoons on television? Everytime that I see something about spinach, I connect it with Popeye. Anytime that he got into a situation that he couldn't get himself out of, he would find some way to open a can of spinach and down it. All of a sudden he had a tremendous energy burst and was invincible. I'm sure that parents liked the way that it reinforced to their children to eat their greens (green vegetables). There's a brand of spinach here locally, at least, called "Popeye Spinach."

[Cinisajoy]

Originally Posted by GtrsRGr8

I used to see (as recently as a couple of years ago) a lot of cookbooks from Pamela Kazmierczak. For some reason, I don't anymore. This one is actually several years old. I'm curious as to why she's not putting out the cookbooks as she did, and hoping that everything is alright with her.

In the U.K., where I assume that you grew up, were there ever "Popeye" cartoons on television? Everytime that I see something about spinach, I connect it with Popeye. Anytime that he got into a situation that he couldn't get himself out of, he would find some way to open a can of spinach and down it. All of a sudden he had a tremendous energy burst and was invincible. I'm sure that parents liked the way that it reinforced to their children to eat their greens (green vegetables). There's a brand of spinach here locally, at least, called "Popeye Spinach."

We have Popeye spinach too.

Oh and on that author, my guess would be that she either wrote a cookbook on everything or she wasn't making the money and gave up on the endeavor.
She got a reputation for wait and her books will go free.

[Froide]

Originally Posted by GtrsRGr8

In the U.K., where I assume that you grew up, were there ever "Popeye" cartoons on television? Everytime that I see something about spinach, I connect it with Popeye. Anytime that he got into a situation that he couldn't get himself out of, he would find some way to open a can of spinach and down it. All of a sudden he had a tremendous energy burst and was invincible. I'm sure that parents liked the way that it reinforced to their children to eat their greens (green vegetables). There's a brand of spinach here locally, at least, called "Popeye Spinach."

Reminds me of...

Superman is to Kryptonite what Popeye is to....fresh spinach?!
The recent spinach scare makes me wonder what would happen if Popeye got a bad batch.
(Lisa Tolliver On Air and Online | Saturday, September 16, 2006)

[GA Russell]

Originally Posted by GtrsRGr8

In the U.K., where I assume that you grew up, were there ever "Popeye" cartoons on television?

Aren't hamburgers called Wimpy's in England due to the Popeye cartoons?

[pdurrant]

Originally Posted by GA Russell

Aren't hamburgers called Wimpy's in England due to the Popeye cartoons?

No, but there is a hamburger restaurant chain called Wimpy's.