![]() |
#31 |
When's Doughnut Day?
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 10,059
Karma: 13675475
Join Date: Jul 2007
Location: Houston, TX, US
Device: Sony PRS-505, iPad
|
Okay, lunch is over. So now it's time to more deeply ponder pshwynkies' interrogative.
![]() |
![]() |
![]() |
![]() |
#32 | |
Zealot
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 134
Karma: 200000
Join Date: Jun 2010
Location: UK
Device: Computer
|
Quote:
'Egg pudding' is acceptable, however. |
|
![]() |
![]() |
Advert | |
|
![]() |
#33 |
Not scared!
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 13,424
Karma: 81011643
Join Date: Mar 2009
Location: Midlands, UK
Device: Kindle Paperwhite 10, Huawei M5 10
|
I think that 'creme anglais' is a less thick version of custard, i.e. it's similar, but not the same thing entirely. Egg pudding is thicker again.
|
![]() |
![]() |
![]() |
#34 |
Country Member
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 9,058
Karma: 7676767
Join Date: Feb 2010
Location: Denmark
Device: Liseuse: Irex DR800. PRS 505 in the house, and the missus has an iPad.
|
Custard is made with Bird's Custard Powder, (no other custard powder will do, though if you have no Bird's Custard Powder you could make it with eggs, milk and vanilla - but it's not as good) - creme anglais never would be made with Bird's Custard Powder. Egg pudding may be baked custard - which is a different kettle of fish altogether!
|
![]() |
![]() |
![]() |
#35 |
The Dank Side of the Moon
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 35,891
Karma: 119230421
Join Date: Sep 2009
Location: Denver, CO
Device: Kindle2; Kindle Fire
|
You put FISH in your custard?
Yuck! |
![]() |
![]() |
Advert | |
|
![]() |
#36 |
zeldinha zippy zeldissima
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 27,827
Karma: 921169
Join Date: Dec 2007
Location: Paris, France
Device: eb1150 & is that a nook in her pocket, or she just happy to see you?
|
oh yes, i confirm, it's more like a thin sauce, not at all like custard, and it is DELICIOUS. chocolate cake with crème anglaise, miammmmmmm !!!! (damned, now i want dessert.)
|
![]() |
![]() |
![]() |
#37 |
Beepbeep n beebeep, yeah!
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 11,726
Karma: 8255450
Join Date: Apr 2008
Location: La Crosse, Wisconsin, aka America's IceBox
Device: iThingie, KmkII, I miss Zelda!
|
See? That's why I asked!
|
![]() |
![]() |
![]() |
#38 |
Zealot
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 134
Karma: 200000
Join Date: Jun 2010
Location: UK
Device: Computer
|
No...Creme anglais is what the french call custard...I think. Anyway, who wants nasty, runny French custard anyway. Yeuggh!
|
![]() |
![]() |
![]() |
#39 | |
zeldinha zippy zeldissima
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 27,827
Karma: 921169
Join Date: Dec 2007
Location: Paris, France
Device: eb1150 & is that a nook in her pocket, or she just happy to see you?
|
curse you !!!
![]() Quote:
![]() (and trust me, crème anglaise and custard are two different things. and i am no stranger to desserts of all types, or at least most types, including crème anglaise, so i should know.) |
|
![]() |
![]() |
![]() |
#40 |
Not scared!
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 13,424
Karma: 81011643
Join Date: Mar 2009
Location: Midlands, UK
Device: Kindle Paperwhite 10, Huawei M5 10
|
Not as I understand it, as I stated. Perhaps one our our native speaking French members could let us have the definitive answer (although I believe Zelda may already have done so).
|
![]() |
![]() |
![]() |
#41 |
Country Member
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 9,058
Karma: 7676767
Join Date: Feb 2010
Location: Denmark
Device: Liseuse: Irex DR800. PRS 505 in the house, and the missus has an iPad.
|
|
![]() |
![]() |
![]() |
#42 |
Zealot
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 134
Karma: 200000
Join Date: Jun 2010
Location: UK
Device: Computer
|
My favourite custard is the tinned stuff. Tis bliss!
|
![]() |
![]() |
![]() |
#43 | |
When's Doughnut Day?
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 10,059
Karma: 13675475
Join Date: Jul 2007
Location: Houston, TX, US
Device: Sony PRS-505, iPad
|
Quote:
|
|
![]() |
![]() |
![]() |
#44 |
Professional Adventuress
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 13,368
Karma: 50260224
Join Date: Sep 2009
Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
Device: Kindle, the original! Times Two! and gifting an International Kindle
|
|
![]() |
![]() |
![]() |
#45 |
zeldinha zippy zeldissima
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Posts: 27,827
Karma: 921169
Join Date: Dec 2007
Location: Paris, France
Device: eb1150 & is that a nook in her pocket, or she just happy to see you?
|
|
![]() |
![]() |
![]() |
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
Unutterably Silly Friday's Question of the Week, 25 jun 10 | pshrynk | Lounge | 47 | 06-28-2010 11:36 AM |
Unutterably Silly Friday's question of the week 11 Jun 10 | pshrynk | Lounge | 24 | 06-13-2010 05:04 AM |
Unutterably Silly Friday's Question of the Week 4 Jun 10 | pshrynk | Lounge | 27 | 06-04-2010 03:59 PM |
Unutterably Silly Friday's Question of the Day 12 Jun 09 | pshrynk | Lounge | 35 | 10-08-2009 11:30 AM |
Unutterably Silly Friday's question of the week 19 jun 09 | pshrynk | Lounge | 14 | 06-20-2009 08:43 AM |