FREE/BARGAIN - Cookbooks - 2015

[GA Russell]

Learn to Make Kombucha - 99 cents
http://www.amazon.com/Learn-Make-Kom...dp/B005TX7OSE/

*****

Paleo for Weight Loss - 99 cents
http://www.amazon.com/Paleo-Weight-L...dp/B00REXIOS6/

[GA Russell]

The Absolute Best Mug Cakes Cookbook - $1.99
http://www.amazon.com/Absolute-Best-.../dp/B00UO43VDK

[GA Russell]

How to Preserve Eggs - 99 cents
http://www.amazon.com/How-Preserve-E...dp/B00OX2L0T6/

*****

Weight Loss Smoothies - free
http://www.amazon.com/Weight-Loss-Sm...dp/B00KQ9L3Y2/

*****

The Top 365 Mason Jar Recipes - free
http://www.amazon.com/The-Top-365-Ma...dp/B00XWDKQY2/

*****

Top 200 Smoothie Recipes - 99 cents
http://www.amazon.com/Smoothie-Recip...dp/B00WAI9VAK/

[GA Russell]

The Home Canning Guide for Everyone Who Eats - 99 cents
http://www.amazon.com/Home-Canning-G...dp/B0050D2TNS/

*****

Smoothie Recipes for Rapid Weight Loss - free
http://www.amazon.com/Smoothie-Recip...dp/B00U1WASWW/

*****

Easy Avocado Recipes - free
http://www.amazon.com/Avocado-Recipe...dp/B00DJ5GO6W/

*****

Paleo Easy as 1-2-3 - 99 cents
http://www.amazon.com/Paleo-Easy-As-...dp/B00MSW2I7G/

*****

Gluten Free and Wheat Free (Cooking for Two) - 99 cents
http://www.amazon.com/Deliciously-He...dp/B00WGQV5ZK/

*****

Vegan Recipes: Eastern Mediterranean - free
http://www.amazon.com/Vegan-Recipes-...dp/B00XG5UO3Y/

[murg]

Originally Posted by GA Russell

Smoothie Recipes for Raped Weight Loss - free
http://www.amazon.com/Smoothie-Recip...dp/B00U1WASWW/

I think this is going to be a very unpopular diet...

[TrevorViking]

Originally Posted by murg

I think this is going to be a very unpopular diet...

All the pudding pops you can eat though!

[GA Russell]

Originally Posted by murg

I think this is going to be a very unpopular diet...

Fixed!

[GA Russell]

Canning and Preserving Meats - 99 cents
http://www.amazon.com/Canning-Preser...dp/B00SGK3ITG/

*****

The NutriBullett Recipe Book - 99 cents
http://www.amazon.com/NutriBullet-Re...dp/B00KKXUYEY/

[GA Russell]

Herbal Tea Recipes - free
http://www.amazon.com/Herbal-Tea-Rec...dp/B00J39MX2C/

*****

Pegan Diet for Beginners (paleo + vegan) - free
http://www.amazon.com/Pegan-Diet-For...dp/B00XUPELIO/

[GA Russell]

How to Preserve and Enjoy your Garden Herbs - 99 cents
http://www.amazon.com/Preserve-Enjoy...dp/B009PG2P7Q/

*****

The Juice Cleanse - free
http://www.amazon.com/The-Juice-Clea...dp/B00TNASSHK/

*****

Vegetarian (50 slow cooker recipes) - free
http://www.amazon.com/Vegetarian-Rec...dp/B00Y4GRBDK/

*****

Delicious Fruit Infused Spa Water - 99 cents
http://www.amazon.com/Delicious-Frui...dp/B00K5SNEOG/

[GtrsRGr8]

Yes, I know that football (American football--the only true "football" game. ha.) season is quite a ways off. And, yes, I know that there may not be any Denver Bronco fans among Mobilereaders following this thread.

But, the recipes look good enough to eat at a picnic--or wherever--not just from the tailgate of a pickup truck. And, I'm sure that the taste buds of Denver Broncos fans do not significantly differ from those of the rest of us. So, here's the cookbook.

Cookbooks for Fans: Denver Football Outdoor Cooking and Tailgating Recipes: Mile High Main Courses & Side Dishes ~ Manning Up to Meat & Game (Outdoor Cooking ... ~ American Football Recipes Book 2). By Coach Kaleb ~ Outdoor Grilling and Tailgating Expert [so the byline says, G.]. Rated 5 stars, from 25 reviews at the present moment. Print list price N/A; digital list price $2.99; Kindle price now $0.00. American Football Barbecuing & Grilling Cookbooks, publisher. 97 pages. http://www.amazon.com/Cookbooks-Fans...ipes+Book+2%29.

Book Description
DENVER FOOTBALL OUTDOOR COOKING AND TAILGATING RECIPES: MILE HIGH MAIN COURSES & SIDE DISHES ~ MANNING UP TO MEAT & GAME

Attention Bronco Football Fans!!! Are You Ready to Kick Your Barbecuing & Grilling Skills Back Into High Gear?!? It's Time for Tailgating, American Football and Outdoor Cooking...DENVER STYLE!

Nothing says the Season is HERE like Burgers & Sandwiches, Quick & Easy Appetizers, Poultry & Seafood, Meat & Game and Anything Else we can Get on the Grill!! There is NO Second String for these GameDay Tailgating Recipes! We're Talking FIRST AND TEN Folks!

In this Cookbook you will find Incredibly Easy Tailgating Recipes for Entertaining, Special Occasions and Delicious Sports and Outdoor Cooking... Consider this your Gameday Party Planning Playbook! Recipes which were awarded the Pigskin Seal of Approval by Offensive Linemen and FAN-atics across the League...

Down, Set, Hut...These recipes are Rated Easy, COMPLETE with Full Ingredient Lists and Super Simple Instructions. The only thing that could Possibly make these Tailgating Recipes any Better would be a Lombardi Trophy to put the Leftovers in!!

OVER 30 TAILGATING RECIPES INSIDE INCLUDING:

BBQ Buckin' Jalapeño Cheeseburger

Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze

Pizza Soup

Beer n Brats

Southwestern Barbecued Brisket with Ancho Chile Sauce

[GtrsRGr8]

The author, Steven Raichlen, has written several books on grilling, barbecuing, and such like, and they are excellent. This one is one of them, if the ratings are any indication. And, it's a sizable 320 pages.

The markdown is "only" 65%, but that's from the regular digital price of only $8.62 (an exceptionally low price for this size and quality of an ebook).

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Sauces, Rubs and Marinades. By Steven Raichlen. Rated 4.7 stars, from 239 ratings at the present moment. Print list price $12.95; regular digital price $8.62; Kindle price now $2.99. Workman Publishing Company. 320 pages. http://www.amazon.com/Barbecue-Sauce...+and+Marinades.

Book Description
Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.
Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.

In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.

Put it all together, and you'll really have your barbecue mojo working.

[GA Russell]

How to Make Probiotic Drinks for a Raw Food Diet - free
http://www.amazon.com/Make-Probiotic...dp/B009EOIHVM/

*****

Cooking with Home Canned Foods - free
http://www.amazon.com/Cooking-Canned...dp/B00DZZHF50/

*****

Top 200 Vegan Recipes - 99 cents
http://www.amazon.com/Vegan-Recipes-...dp/B00WH20INS/

*****

Top 200 Crock Pot Recipes - 99 cents
http://www.amazon.com/Crock-Pot-Reci...dp/B00Y3I754E/

[GtrsRGr8]

But wouldn't it be more appropriate for Guy Fieri to be writing the fiery food cookbooks? ha.

The markdown is "only" 70%, but it's because the regular digital price is so low ($9.99).

BBQ USA: 425 Fiery Recipes from All Across America. By Steven Raichlen. Rated 4.6 stars, from 169 reviews at the present moment. Print list price $21.95; digital list(?) $9.99; Kindle price now $2.99. Workman Publishing Company, publisher. 774 pages. http://www.amazon.com/BBQ-USA-Recipe...Across+America.

Book Description
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

[GtrsRGr8]

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook. Rated 4.7, from 449 reviews at the present moment. Print list price $21.95; digital list(?) price $10.49; Kindle price now $2.99. Workman Publishing Company, publisher. 512 pages. http://www.amazon.com/How-Grill-Comp...le%21+Cookbook.

Book Description
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)
The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!