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Old 04-29-2015, 08:09 PM   #316
GA Russell
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Old 04-30-2015, 12:52 AM   #317
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Polish Cookbook from Chronicle Books--Highly Rated and HUGELY Discounted (94%).

That's 94% from the digital list price.

The only Polish food that I've eaten (to my knowledge) is Polish dill pickles. ha. I love ethnic food, though, and look forward to enjoying dishes from recipes in this book.

From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. By Anne Applebaum; Danielle Crittenden. Rated 4 1/2 stars, from 35 reviews at the present moment. Print list price $40.00; digital list price $30.99; Kindle price now $1.99. Chronicle Books LLC, publisher. 288 pages. http://www.amazon.com/Polish-Country...e+Comfort+Food.

Book Description
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.

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Old 04-30-2015, 01:03 AM   #318
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How about Another Heavily-Discounted, Highly-Rated Ethnic Cookbook? Moroccan.

This one is also from Chronicle Books.

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. by Jeff Koehler. Rated 4 1/2 stars, from 13 reviews at the present moment. Print list price $29.95; digital list price $19.99; Kindle price now $1.99. Chronicle Books LLC, publisher. http://www.amazon.com/Morocco-Culina...asis+of+Zagora.

Book Description
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.
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Old 04-30-2015, 01:17 AM   #319
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Continuing with the Theme of Ethnic Cookbooks from Chronicle Books...a Turkish One.

And heavily marked down (93% from digital list) like the previous two.

I have eaten Turkish food in Turkey and at least one restaurant in the States. I can't say that I care all that much for it. To me, it is rather bland and lacks personality. But, I've bought this cookbook anyway because I'm sure that I'll find enough in it to like to make it worth the $1.99 that I've spent.

Turkey: More than 100 Recipes, with Tales from the Road. By Leanne Kitchen. Rated 4 1/2 stars, from 12 reviews at the present moment. Print list price $35.00; digital list price $27.99; Kindle price now $1.99. Chronicle Books LLC, publisher. 272 pages. http://www.amazon.com/Turkey-More-th...+from+the+Road.

Book Description
Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

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Old 04-30-2015, 01:36 AM   #320
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Last Ethnic Cookbook from Chronicle Books--this One of French Food. It's Also $1.99.

The markdown on this one is 93% from the digital list price. Incroyable!

My Little French Kitchen: More than 100 Recipes from the Mountains, Market Squares, and Shores of France. By Rachel Khoo. Rated 5 stars, from 12 reviews at the present moment. Print list price $35.00; digital list price $26.99; Kindle price now $1.99. Chronicle Books LLC, publisher. 288 pages. http://www.amazon.com/My-Little-Fren...ores+of+France.

Book Description
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens of Rachel's own hand-drawn illustrations, this is the perfect gift for young foodies and Francophiles as well as fans of The Little Paris Kitchen hungry for more fresh takes on French classics.
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Old 04-30-2015, 09:36 PM   #321
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Spiralizer Recipes: 50 The Best Spiralizer Recipes From Classic Pasta Dishes, To Salads, Noodle Soups, Fries, Breakfast Noodles-Crush Your Pasta Cravings ... Book, Spiralizer, Spiralizer Cookbook) by Joelyn Mckeown

Eat carrots and courgettes instead of high fat pasta.

Choose recipes from five chapters for your vegetable and fruit pastas, salads, soups, snacks and side dishes, and even sweets! The recipes in this ebook require ingredients that are affordable and easy to find. Most of the recipes are gluten free and rely on healthy herbs and spices as flavoring. This makes it a cookbook that is good for your health!

Lemon and Ricotta Veggie Pasta
Squash Pasta with Bacon and Tomato
Balsamic Berry and Beet Salad
Rosemary, Raisin, Apple and Fennel Salad
Black Bean and Squash Noodle Soup
Spicy Tomato Chicken Noodle Soup
Sauteed Summer Squash Spaghetti
Shrimp Ceviche with Cucumber and Jicama
Parsnip Chips with Special Herb Dip
Fried Apple Cinnamon Ribbons
Carrot and Coconut Pudding


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Old 04-30-2015, 09:58 PM   #322
GA Russell
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42 Jovial Jams - free
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Easy Tea Recipes - 99 cents
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How to Brew Beer at Home - free
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Top 50 Most Delicious Spinach Recipes - 99 cents
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Old 05-01-2015, 01:14 AM   #323
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Mad Hungry: Feeding Men and Boys. By Lucinda Scala Quinn. Rated 4 1/2 stars, from 142 reviews at the present moment. Print list price $18.95; digital list price $9.99; Kindle price now $2.99. Artisan, publisher. 288 pages. http://www.amazon.com/Mad-Hungry-Fee...g+Men+and+Boys.

Book Description
Recipes and strategies for bringing back the family meal

When first published in 2009, Lucinda Scala Quinn's
Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience.

In
Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.
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Old 05-01-2015, 04:16 PM   #324
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Easy Vegetarian Cooking: 75 Delicious Vegetarian Soup and Stew Recipes by Gina Matthews

Free at Kobo, $3.74 at Amazon

https://store.kobobooks.com/en-US/eb...d-stew-recipes

Soups and Stews: In this 4th edition in this vegetarian cookbook series, it's all about delicious garden meals in a bowl. Soups and stews are timeless, and can serve either as a menu starter, or as the main course. As with all the vegetarian books in this cookbook collection, these soup and stew recipes are simple and easy for anyone to follow, whether you're a beginner cook or a kitchen alchemist. Soups and stews also offer a great use for leftover veggies, beans and rice, and all these easy vegetarian recipes use ingredients that are readily available at any farmers market, natural foods store or your local grocer.
Budget-friendly, time-friendly and ease of use, makes this soup and stews recipe cookbook a perfect addition to your vegetarian cookbook collection. From hearty and classic, to exotic or light, you're sure to find just the right vegetarian soup and stew recipe for every meal occasion.
Here's what you'll find inside 'Easy Vegetarian Cooking: 75 Delicious Vegetarian Soup & Stew Recipes'
Chapter 1: Vegetarian Cream Soups
Chapter 2: Vegetarian Bean-Based Soups
Chapter 3: Vegetarian Hearty and Savory Soups
Chapter 4: Vegetarian Stews and Chowders
Chapter 5: Vegetarian Light and Figure-Friendly Soups
Chapter 6: Vegetarian Flavors From Around the World Soups
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Old 05-01-2015, 05:31 PM   #325
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Delicious Cake and Dessert Recipes: A Family Inspired Cookbook of Classic Italian, Swiss and British Patisserie by Sarah Davies

Welcome to a blend of traditional Italian, Swiss and British recipes from Sarah Davies' baking journey!

There are over 30 fantastic recipes including Apple Crumble, Cookies, Steamed Puddings, Chocolate Brownies, Cheese Cakes and Sponge Cakes.

Easy step-by-step recipes guide you through these fabulous desserts. Included in this book are clear and comprehensive guides on essential cooking techniques which are a handy and must have reference as the reader cooks their way through the recipes.

Pastry making by hand and processor, blind baking, using a double boiler, steaming puddings and piping for decoration are just some of the methods fully explored in a helpful guide before the reader even begins cooking!


http://www.amazon.com/dp/B00WT87ZTA/

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Old 05-01-2015, 05:32 PM   #326
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Whiskey Distilling 101 - 99 cents
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How to Preserve and Enjoy Your Garden Herbs - 99 cents
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Nutribullet Recipe Bible - free
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The Joy of Ballpark Food - free
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Incredibly Delicious Cookbook Bundle (2 books) - free
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Old 05-03-2015, 01:03 AM   #327
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The Essential Tea Guide - free
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Top 200 Vegan Recipes - 99 cents
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Grandma's Best Comfort Food - 99 cents
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Clean Eating Diet - free
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Old 05-03-2015, 10:36 AM   #328
GA Russell
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The Cheese Chronicles - 99 cents
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Old 05-03-2015, 05:24 PM   #329
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25 Healthy Freezer Meals - free
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Superfoods that Kickstart Your Weight Loss - free
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365 Days of Juicing Recipes - 99 cents
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Old 05-03-2015, 07:14 PM   #330
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Quote:
Originally Posted by GA Russell View Post
This is a HarperCollins book, so it's available at epub stores for $.99 as well.
B&N eBooks.com Kobo
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