|  03-27-2013, 09:29 PM | #16 | 
| Grand Sorcerer            Posts: 24,905 Karma: 47303824 Join Date: Jul 2011 Location: Sydney, Australia Device: Kobo:Touch,Glo, AuraH2O, GloHD,AuraONE, ClaraHD, Libra H2O; tolinoepos | |
|   |   | 
|  03-27-2013, 09:36 PM | #17 | 
| Bibliophagist            Posts: 48,088 Karma: 174315300 Join Date: Jul 2010 Location: Vancouver Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos | |
|   |   | 
| Advert | |
|  | 
|  03-27-2013, 09:39 PM | #18 | 
| Nameless Being | |
|   | 
|  03-27-2013, 09:55 PM | #19 | 
| GranPohbah-Fezzes r cool!            Posts: 1,056 Karma: 3151024 Join Date: Jul 2010 Device: Nook STRs, Kobo Touch, Kobo Glo | 
			
			Somebody please explain the eggs and beetroot to me?  Are the eggs a common thing on a burger?  Are the beets at least pickled or something?  Why does any of this surprise/concern me considering I'm aware of the existence of Vegamite?
		 | 
|   |   | 
|  03-27-2013, 11:06 PM | #20 | |
| Grand Sorcerer            Posts: 24,905 Karma: 47303824 Join Date: Jul 2011 Location: Sydney, Australia Device: Kobo:Touch,Glo, AuraH2O, GloHD,AuraONE, ClaraHD, Libra H2O; tolinoepos | Quote: 
 Eggs are common as an extra. They are fried next to the beef. If it is cooked properly, the yoke will be nice and gooey. My burger today was from a new place to me. Not bad, but they forgot the beetroot. I'll remember next time. As to Vegemite, I don't like it. I've learnt to tolerate it because my wife and kids do. Luckily, I can get away with this as I was born here. But it is part of the citizenship test for anyone moving here   | |
|   |   | 
| Advert | |
|  | 
|  03-27-2013, 11:28 PM | #21 | 
| Addict            Posts: 333 Karma: 1440670 Join Date: Jul 2010 Location: Auckland, New Zealand Device: Kobo Original, Kobo Glo | 
			
			I found that fast food in the UK seemed more expensive than in NZ, but that wasn't taking into account the difference in the average wage which might bring things back into line.
		 | 
|   |   | 
|  03-27-2013, 11:33 PM | #22 | 
| Addict            Posts: 333 Karma: 1440670 Join Date: Jul 2010 Location: Auckland, New Zealand Device: Kobo Original, Kobo Glo | 
			
			We here in New Zealand seem to have inherited the beetroot and eggs on burgers that is common in Australia, so maybe it's more of a South Pacific thing. Don't like Vegemite, prefer Marmite if I have to eat it (which isn't often). We've just been through a Marmite shortage because the single factory in the country that makes the stuff was damaged by the Christchurch earthquakes and they've only just completed their rebuild. They tried importing from Australia, South Africa and the UK but people didn't like the overseas varieties. | 
|   |   | 
|  03-29-2013, 01:57 AM | #23 | 
| No Comment            Posts: 3,240 Karma: 23878043 Join Date: Jan 2012 Location: Australia Device: Kobo: Not just an eReader, it's an adventure! | 
			
			Generally, adding a egg to something makes it 'Australian'; Dominos Australian Pizza has an egg on it. I think it is sorta fried, but it's hard to tell by the time Dominos gets done with it.
		 | 
|   |   | 
|  03-29-2013, 11:54 PM | #24 | 
| GranPohbah-Fezzes r cool!            Posts: 1,056 Karma: 3151024 Join Date: Jul 2010 Device: Nook STRs, Kobo Touch, Kobo Glo | 
			
			Honestly, the soft yolked egg sounds like it'd be pretty good on the original US version Big Mac or the like.  I certainly like them on a steak breakfast sandwich now and then.  But, I can't quite imagine the cooked beets on a burger.  Are they an Aussie staple food or crop?  For some reason, I always think Russian when I think beets.  Must be the borscht thing.  Are they just cooked, or pickled?  Pickled might get me to try them.  Gotta have pickled something on a burger -as long as it's not pickled herring...
		 | 
|   |   | 
|  03-30-2013, 04:47 AM | #25 | 
| Grand Sorcerer            Posts: 24,905 Karma: 47303824 Join Date: Jul 2011 Location: Sydney, Australia Device: Kobo:Touch,Glo, AuraH2O, GloHD,AuraONE, ClaraHD, Libra H2O; tolinoepos | 
			
			A properly cooked egg would almost make a Big Mac edible.  Though I don't know if I've ever eaten a Big Mac. When I'm forced to eat at Maccas (travelling to the parents when my kids were younger), I usually eat whatever special they have. But a steak sandwich with an egg is definitely something I will eat. As to beetroot, it is common here for salads and burgers, but people either love it or hate it. I know some people who like it, but don't eat it much because if you drop some one a white shirt, you may as well buy a new shirt. They aren't picked, just cooked and canned. The can I have shows the ingredients as beetroot, water and a little sugar. http://www.goldencircle.com.au/Produ...liced-Beetroot is what I am talking about. As to pickled anything on a burger, no thanks. | 
|   |   | 
|  03-30-2013, 05:00 AM | #26 | 
| No Comment            Posts: 3,240 Karma: 23878043 Join Date: Jan 2012 Location: Australia Device: Kobo: Not just an eReader, it's an adventure! | |
|   |   | 
|  03-30-2013, 08:00 AM | #27 | 
| Fanatic            Posts: 579 Karma: 3243761 Join Date: Nov 2011 Location: UK Device: Kindle Fire HD8 | 
			
			just looking to see if there are any easter themed books searched for easter and it changes to a suggestion of bdsm   | 
|   |   | 
|  03-30-2013, 05:46 PM | #28 | 
| Addict            Posts: 333 Karma: 1440670 Join Date: Jul 2010 Location: Auckland, New Zealand Device: Kobo Original, Kobo Glo | |
|   |   | 
|  04-01-2013, 09:45 AM | #29 | |
| Addict            Posts: 244 Karma: 359054 Join Date: Nov 2012 Device: default | Quote: 
   | |
|   |   | 
|  | 
| 
 | 
|  Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post | 
| Today In Hilariously Wrong Kobobooks Recommendations | meeera | Kobo Reader | 34 | 02-22-2013 05:21 AM | 
| Calibre - how accurate is the preview | guycruls | Conversion | 7 | 09-09-2012 04:59 AM | 
| DR800 How do I do 'accurate stylus calibration'? | bokjeid | iRex | 18 | 05-06-2010 01:13 PM | 
| Is this accurate? (Borders question) | MomAndrea | Sony Reader | 8 | 01-22-2008 12:35 PM |