What are you? - Page 2

Asawi · 03-03-2011, 08:59 AM

Woman with a man's appetite here. I'll eat pretty much anything you throw my way.

(So now you know why I ride my bicycle a lot and take the dog on long walks in tough terrain.)

jbcohen · 03-03-2011, 08:59 AM

This raises some interesting questions in my mind. What sort of people participate in forums like this one? What sorts of people will post in forums such as this one?

Mortis · 03-03-2011, 09:12 AM

Quote:

Originally Posted by jbcohen

This raises some interesting questions in my mind. What sort of people participate in forums like this one? What sorts of people will post in forums such as this one?

The answer to all your questions only requires a mirror and an open mind to see the truth

TGS · 03-03-2011, 09:48 AM

Quote:

Originally Posted by wyndslash

what about the people who eat both?

Are we back on testicles?

Cyberman tM · 03-03-2011, 10:06 AM

Quote:

Originally Posted by Mortis

There are a lot of things in sausage that many people won't eat in its original state.

Reading what just a few posts earlier has been said, I really wonder just what that might be?
We had tripe and testicles already - how much worse can it get?...

(Also, I still wonder if the horrors/rumors about sausages are true at all. Much of the junk parts can be sold elsewhere after all. Of course, that depends on regional law as well.)

Mortis · 03-03-2011, 10:10 AM

The only packing plant I have been in made hotdogs, and the saying that everything including the lips and the arse holes are included

I think that any parts that can safely be eaten but are not sold as they are, are put in as scraps. Could be worse, my father grew up eating lard sandwiches, not much more disgusting than that.

TGS · 03-03-2011, 10:36 AM

Quote:

Originally Posted by Mortis

The only packing plant I have been in made hotdogs, and the saying that everything including the lips and the arse holes are included

I think that any parts that can safely be eaten but are not sold as they are, are put in as scraps. Could be worse, my father grew up eating lard sandwiches, not much more disgusting than that.

What's wrong with lard!?

Mortis · 03-03-2011, 10:50 AM

1/4 inch thick slice of lard ( pigs oppustet) on toast? Nasty.

dsvick · 03-03-2011, 10:59 AM

Quote:

Originally Posted by Mortis

The only packing plant I have been in made hotdogs, and the saying that everything including the lips and the arse holes are included

I think that any parts that can safely be eaten but are not sold as they are, are put in as scraps. Could be worse, my father grew up eating lard sandwiches, not much more disgusting than that.

One word, well two words .... "head cheese".

kindlekitten · 03-03-2011, 11:29 AM

I'm quite happily comfortable at the top of the food chain. total omnivore here, but a picky one! I don't like organ met either, but do enjoy a good herbed leberwurst. when hunting I always have the venison liver in the field, but gag on beef liver. I can't even STAND the smell of tripe! I'm also quite happy with an occasional completely vegetarian meal. lots of fish in my diet as well. the only hotdogs I'll touch are the kosher ones

jgaiser · 03-03-2011, 12:08 PM

Quote:

Originally Posted by Mortis

1/4 inch thick slice of lard ( pigs oppustet) on toast? Nasty.

Mmmm... Lardo.

DixieGal · 03-03-2011, 12:26 PM

I'm a meat eater, but nothing icky. I like sirloin steaks, pork loin, chicken breast, generally whatever is most expensive.

I won't eat ground beef, but get ground sirloin and mix in butter to make the yummiest steak burgers.

At some restaurants in central Europe last fall, we noticed lard and toast on the appetizer menus. And fries are not worth eating if they are cooked without trans fats. Taters cook best in lard.

GlenBarrington · 03-03-2011, 12:54 PM

There's room for all of God's creatures, right next to the mashed potatos - People Eating Tasty Animals!

What? You think carrots don't have feelings?

GlenBarrington · 03-03-2011, 12:57 PM

Quote:

Originally Posted by kindlekitten

I'm quite happily comfortable at the top of the food chain. total omnivore here, but a picky one! I don't like organ met either, but do enjoy a good herbed leberwurst. when hunting I always have the venison liver in the field, but gag on beef liver. I can't even STAND the smell of tripe! I'm also quite happy with an occasional completely vegetarian meal. lots of fish in my diet as well. the only hotdogs I'll touch are the kosher ones

I always thought you were really a bearded guy, sitting naked in front of a PC with one hand on the keyboard.

kindlekitten · 03-03-2011, 01:00 PM

Quote:

Originally Posted by GlenBarrington

I always thought you were a bearded guy, sitting naked in front of a PC with one hand on the keyboard.

it's amazing isn't it!?

View Poll Results: What are you
I'm a dude and I eat meat	45	52.33%
I'm a gal and I eat meat	33	38.37%
I'm a dude and I don't eat meat	0	0%
I'm a gal and I don't eat meat	4	4.65%
I'm a gal and I'm vegan	1	1.16%
I'm a dude and I'm vegan	3	3.49%
Voters: 86. You may not vote on this poll

03-03-2011, 12:54 PM	#28
GlenBarrington Cheese Whiz Posts: 1,986 Karma: 11677147 Join Date: Jan 2010 Location: Springfield, Illinois Device: Kindle PW, Samsung Tab A 10.1(2019), Pixel 6a.	Peta, baby! There's room for all of God's creatures, right next to the mashed potatos - *People Eating Tasty Animals*! What? You think carrots don't have feelings?

03-03-2011, 08:59 AM	#16
Asawi Gadgetoholic Posts: 1,467 Karma: 3865860 Join Date: Feb 2011 Location: Sweden Device: Kobo Libra2, Tolino Vision 6	Woman with a man's appetite here. I'll eat pretty much anything you throw my way. (So now you know why I ride my bicycle a lot and take the dog on long walks in tough terrain.)

03-03-2011, 08:59 AM	#17
jbcohen Wizard Posts: 3,032 Karma: 11196738 Join Date: Oct 2010 Location: Where am I? Device: Kindle Paperwhite Signature edition and a Samsung S24 Ultra	This raises some interesting questions in my mind. What sort of people participate in forums like this one? What sorts of people will post in forums such as this one?

03-03-2011, 10:10 AM	#21
Mortis Canucklehead in Malaysia Posts: 1,633 Karma: 3127774 Join Date: Nov 2010 Location: Kuala Lumpur, Malaysia Device: iPhone, Kindle	The only packing plant I have been in made hotdogs, and the saying that everything including the lips and the arse holes are included I think that any parts that can safely be eaten but are not sold as they are, are put in as scraps. Could be worse, my father grew up eating lard sandwiches, not much more disgusting than that.

03-03-2011, 10:50 AM	#23
Mortis Canucklehead in Malaysia Posts: 1,633 Karma: 3127774 Join Date: Nov 2010 Location: Kuala Lumpur, Malaysia Device: iPhone, Kindle	1/4 inch thick slice of lard ( pigs oppustet) on toast? Nasty.

03-03-2011, 11:29 AM	#25
kindlekitten Professional Adventuress Posts: 13,368 Karma: 50260224 Join Date: Sep 2009 Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!) Device: Kindle, the original! Times Two! and gifting an International Kindle	I'm quite happily comfortable at the top of the food chain. total omnivore here, but a picky one! I don't like organ met either, but do enjoy a good herbed leberwurst. when hunting I always have the venison liver in the field, but gag on beef liver. I can't even STAND the smell of tripe! I'm also quite happy with an occasional completely vegetarian meal. lots of fish in my diet as well. the only hotdogs I'll touch are the kosher ones

03-03-2011, 12:26 PM	#27
DixieGal Hi There! Posts: 7,473 Karma: 2930523 Join Date: Feb 2008 Location: Ft Lauderdale Device: iPad	I'm a meat eater, but nothing icky. I like sirloin steaks, pork loin, chicken breast, generally whatever is most expensive. I won't eat ground beef, but get ground sirloin and mix in butter to make the yummiest steak burgers. At some restaurants in central Europe last fall, we noticed lard and toast on the appetizer menus. And fries are not worth eating if they are cooked without trans fats. Taters cook best in lard.

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