Whats on your plate? - Page 16

JSWolf · 03-25-2011, 08:58 AM

The question remains and is the only proper question...

What's in your wallet?

BenG · 03-25-2011, 11:47 AM

Quote:

Originally Posted by JSWolf

What's in your wallet?

Is that a curly question?

On my plate: a bagel and cream cheese.

desertblues · 03-25-2011, 02:55 PM

Quote:

Originally Posted by JSWolf

The question remains and is the only proper question...

What's in your wallet?

In our country it is very rude to ask about another person's money: in his wallet, or income, or what did his house cost, what did his car cost.
It is just not done.

Not for friends as well.

The same goes for voting. You just never ask a person about his/her political preferences. Very rude.

That's only for friends.

These are curly questions.

And excuses: I'm on the wrong topic. How could that happen?

RainingLemur · 03-25-2011, 02:59 PM

Quote:

Originally Posted by JSWolf

What's in your wallet?

5-dollar bill folded into a t-shirt, Costco card, gun registration card, and miscellaneous notes and business cards.

What's on my plate? Invisible lunch.

beppe · 03-25-2011, 03:18 PM

Quote:

Originally Posted by BenG

Is that a curly question?

On my plate: a bagel and cream cheese.

Quote:

Originally Posted by desertblues

In our country it is very rude to ask about another person's money: in his wallet, or income, or what did his house cost, what did his car cost.
It is just not done. Not for friends as well.

The same goes for voting. You just never ask a person about his/her political preferences. Very rude.

That's only for friends.

These are curly questions.

And excuses: I'm on the wrong topic. How could that happen?

oh yes! It's the same here.

I had steamed cauliflowers, green stuff steamed and fried up and a small tin of tuna

desertblues · 03-25-2011, 03:25 PM

Quote:

Originally Posted by beppe

oh yes! It's the same here.

I had steamed cauliflowers, green stuff steamed and fried up and a small tin of tuna

Healthy.......

SameOldStory · 03-25-2011, 06:39 PM

Leftover pork tenderloin. Made it into a toasted cheese sandwich. Brussels sprouts.

(Yeah. I'm one of those people your mother warned you about. I REALLY like them.)

wodin · 03-25-2011, 07:06 PM

Kalua Pig
Chicken Huli Huli
Baked Mahimahi
Pork Lau Lau
Lomi Lomi Salmon
Long Rice
Haupia
Tako Poke
Oh and they had Poi too but I can’t stand the stuff!

It was luau day at my favorite lunch spot!

wodin · 03-25-2011, 07:06 PM

Oh yea, I forgot, baked taro!

The Terminator · 03-25-2011, 10:03 PM

Spring roll type thingamabob, home made as usual

kindlekitten · 03-25-2011, 11:43 PM

Quote:

Originally Posted by desertblues

In our country it is very rude to ask about another person's money: in his wallet, or income, or what did his house cost, what did his car cost.
It is just not done.

Not for friends as well.

The same goes for voting. You just never ask a person about his/her political preferences. Very rude.

That's only for friends.

These are curly questions.

And excuses: I'm on the wrong topic. How could that happen?

"what's in your wallet?" is from a very annoying credit card commercial here

The Terminator · 03-26-2011, 11:20 AM

Bagel with butter

The Terminator · 03-26-2011, 11:36 AM

Now I'm eating some left over spring rolls from last night made with ground beef that we bought from a local Farmer/butcher with organic cabbage and bean sprouts deep fried.

beppe · 03-26-2011, 06:02 PM

I cooked and cooked and cooked.
Oat bran muffins with mashed banana and raisins, no sugar and no flour (an effort for Little Daughter).
Gratin of romanesco cauliflower. The gratin was a thick layer of parmesan, romano and bread crumbs with herbs.
Fresh cod filled baked on a bed of, hear this, dried sweet peppers cut in stripes and protected by a layer of paper thin potatoes. A sprinkle of oil.

That's a romanesco

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desertblues · 03-26-2011, 06:22 PM

Lovely dinner, Beppe.

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03-25-2011, 08:58 AM	#226
JSWolf Resident Curmudgeon Posts: 79,845 Karma: 146918083 Join Date: Nov 2006 Location: Roslindale, Massachusetts Device: Kobo Libra 2, Kobo Aura H2O, PRS-650, PRS-T1, nook STR, PW3	The question remains and is the only proper question... What's in your wallet?

03-25-2011, 06:39 PM	#232
SameOldStory My True Self Posts: 3,126 Karma: 66242098 Join Date: Apr 2010 Location: Trantor, Galactic Center Device: Galaxy Tab 2 7.0	Leftover pork tenderloin. Made it into a toasted cheese sandwich. Brussels sprouts. (Yeah. I'm one of those people your mother warned you about. I REALLY like them.)

03-25-2011, 07:06 PM	#233
wodin Illiterate Posts: 10,279 Karma: 37848716 Join Date: Mar 2009 Location: The Sandwich Isles Device: Samsung Galaxy S10+, Microsoft Surface Pro	Kalua Pig Chicken Huli Huli Baked Mahimahi Pork Lau Lau Lomi Lomi Salmon Long Rice Haupia Tako Poke Oh and they had Poi too but I can’t stand the stuff! It was luau day at my favorite lunch spot!

03-25-2011, 07:06 PM	#234
wodin Illiterate Posts: 10,279 Karma: 37848716 Join Date: Mar 2009 Location: The Sandwich Isles Device: Samsung Galaxy S10+, Microsoft Surface Pro	Oh yea, I forgot, baked taro!

03-25-2011, 10:03 PM	#235
The Terminator Retired Posts: 2,552 Karma: 37638420 Join Date: Nov 2010 Location: Vancouver Island Canada Device: Kobo Touch, Optimus One (2.3), Nexus 7 (4.2)	Spring roll type thingamabob, home made as usual

03-26-2011, 11:20 AM	#237
The Terminator Retired Posts: 2,552 Karma: 37638420 Join Date: Nov 2010 Location: Vancouver Island Canada Device: Kobo Touch, Optimus One (2.3), Nexus 7 (4.2)	Bagel with butter

03-26-2011, 11:36 AM	#238
The Terminator Retired Posts: 2,552 Karma: 37638420 Join Date: Nov 2010 Location: Vancouver Island Canada Device: Kobo Touch, Optimus One (2.3), Nexus 7 (4.2)	Now I'm eating some left over spring rolls from last night made with ground beef that we bought from a local Farmer/butcher with organic cabbage and bean sprouts deep fried.

03-26-2011, 06:02 PM	#239
beppe Grand Sorcerer Posts: 5,161 Karma: 81026524 Join Date: Feb 2010 Location: Italy Device: Kindle3, Ipod4, IPad2	I cooked and cooked and cooked. Oat bran muffins with mashed banana and raisins, no sugar and no flour (an effort for Little Daughter). Gratin of romanesco cauliflower. The gratin was a thick layer of parmesan, romano and bread crumbs with herbs. Fresh cod filled baked on a bed of, hear this, dried sweet peppers cut in stripes and protected by a layer of paper thin potatoes. A sprinkle of oil. That's a romanesco

03-26-2011, 06:22 PM	#240
desertblues Home for the moment Posts: 5,127 Karma: 27718936 Join Date: Jan 2009 Location: travelling Device: various	Lovely dinner, Beppe.

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