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#211 |
Bah! Humbug!
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Karma: 135239851
Join Date: Feb 2009
Location: Durham, NC
Device: Every Kindle Ever Made & To Be Made!
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#212 |
Onyx-maniac
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Karma: 18026955
Join Date: Feb 2012
Device: Nook NST, Glow2, 3, 4, '21, Kobo Aura2, Poke3, Poke5, Go6
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#213 |
Bah! Humbug!
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Karma: 135239851
Join Date: Feb 2009
Location: Durham, NC
Device: Every Kindle Ever Made & To Be Made!
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#214 |
o saeclum infacetum
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Karma: 234636059
Join Date: Oct 2010
Location: New England
Device: Mini, H2O, Glo HD, Aura One, PW4, PW5
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#215 |
Bibliophagist
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Karma: 169712392
Join Date: Jul 2010
Location: Vancouver
Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos
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Roasted chicken thighs, honey roasted carrots and crispy smashed fingerling potatoes.
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#216 |
Surfin the alpha waves ~~
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Karma: 459765791
Join Date: Dec 2010
Location: New Jersey
Device: Jetbook Lite & Mini, Nook STR, Kobo, Hanvon N516, Kindle 2, Androids
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Summer in the winter time. Crab cakes with potato salad and corn on the cob.
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#217 |
Onyx-maniac
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Karma: 18026955
Join Date: Feb 2012
Device: Nook NST, Glow2, 3, 4, '21, Kobo Aura2, Poke3, Poke5, Go6
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I had Cabot "Seriously Sharp" (white) cheddar on Wasa sourdough rye crackers with steamed fresh green beans.
I'm amazed that I never see or at least notice fresh green beans in my local supermarket. When I see them elsewhere I'm surprised and always grab them. I like the way they squeak when you bite off their heads! |
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#218 |
Grand Sorcerer
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Karma: 79436716
Join Date: Nov 2007
Location: Toronto
Device: Libra H2O, Libra Colour
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Well we've tried a few sous vide meals; steak cooked in the sous vide, then rested and seared. Yummy. No smoke in the house (which in my friends eyes is a big plus in the winter).
And your basic hard boiled eggs. Yummy again. What I like about either is the simple repeatability of the technique. So far using America's Test Kitchen Sous Vide for Everybody. Sent from my Pixel 7a using Tapatalk |
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#219 |
Member Retired
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Karma: 2091358
Join Date: May 2019
Device: Kindle Oasis 1st Gen, PB Era
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Mac and cheese with some hebrew national hotdogs cut up into it and some turkey pepperoni diced and tossed in too.
Talk about filling... |
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#220 |
Bah! Humbug!
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Karma: 135239851
Join Date: Feb 2009
Location: Durham, NC
Device: Every Kindle Ever Made & To Be Made!
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cheeseburger!
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#221 |
Bibliophagist
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Karma: 169712392
Join Date: Jul 2010
Location: Vancouver
Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos
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Strawberry-rhubarb crisp with French vanilla ice cream. Waited a while after dinner for dessert.
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#222 |
Grand Sorcerer
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Karma: 79436716
Join Date: Nov 2007
Location: Toronto
Device: Libra H2O, Libra Colour
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#223 |
Grand Sorcerer
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Karma: 79436716
Join Date: Nov 2007
Location: Toronto
Device: Libra H2O, Libra Colour
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pork-on-a-stick and a greek salad.
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#224 |
Bibliophagist
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Karma: 169712392
Join Date: Jul 2010
Location: Vancouver
Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos
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What seasonings/marinade were used on your pork skewers? Greek souvlaki/kalamaki style? Ukrainian Patychky style? Thai Moo Ping style? Japanese yakitori/kushiyaki style? North American sprinkle some salt and pepper on the meat and whisper garlic and call it seasoned style? Inquiring minds are eager to know?
The last question mark is not an error. |
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#225 |
Bah! Humbug!
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Karma: 135239851
Join Date: Feb 2009
Location: Durham, NC
Device: Every Kindle Ever Made & To Be Made!
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meat lovers pizza
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