Instant Pot thread - Page 14

badgoodDeb · 07-12-2017, 03:47 PM

Quote:

Originally Posted by Blossom

I have one new in box. I'm waiting for ingredients before I test it out. My sister can no longer cook so I'll be keeping it.

Sent from my XT1528

My advise for use: google "instant pot" and chicken ... or whatever you are trying to cook. Find a recipe similar to your desire, and modify the ingredients, but not the time, etc. I'm several months in, and I'm still not willing to convert a recipe from scratch. There's BOUND to be one close to what you want, and your results will be more sure.

PS I also cook "pot in pot" more often than not. This keeps all the splatter contained, and I rarely have to clean the valves and such on the pot's lid.

Blossom · 07-12-2017, 03:53 PM

It will be awhile before I get to try but thanks for the tip.

Sent from my XT1528

DreamWriter · 07-14-2017, 03:15 PM

Quote:

Originally Posted by Blossom

It will be awhile before I get to try but thanks for the tip.

Here's a recipe for hard-boiled eggs that works flawlessly for me every time. You don't even need to put them in a cold-water bath after cooking! I usually make seven at a time, but you can make more (or less) if you prefer.

I'd be interested in your results with the Instant Pot versus the Power Cooker you had before.

EASY INSTANT POT HARD-BOILED EGGS

large eggs
trivet (or steamer basket)
1 cup water

Put water into pressure cooker pot
Place trivet/steamer basket in pot and place eggs on top
Cook at High Pressure for 2 minutes
When beep sounds, natural pressure release for 15 minutes
Place in refrigerator for later use or peel now

badgoodDeb · 07-14-2017, 03:20 PM

Quote:

Originally Posted by DreamWriter

Here's a recipe for hard-boiled eggs that works flawlessly for me every time. You don't even need to put them in a cold-water bath after cooking! I usually make seven at a time, but you can make more (or less) if you prefer.

I'd be interested in your results with the Instant Pot versus the Power Cooker you had before.

EASY INSTANT POT HARD-BOILED EGGS

large eggs
trivet (or steamer basket)
1 cup water

Put water into pressure cooker pot
Place trivet/steamer basket in pot and place eggs on top
Cook at High Pressure for 2 minutes
When beep sounds, natural pressure release for 15 minutes
Place in refrigerator for later use or peel now

Caution: I love this recipe too. But test it first with 2-3 eggs, and YOUR pan or basket. I used a metal pot, so eggs wouldn't fall all over ..... and a different time, a silicone steamer basket. Both times the metal and the silicone seriously affect the cook time. I had raw eggs in my packed breakfast. A metal screen strainer basket should work well with this recipe (tho, test it) but other containers may shield the eggs, so test it first!

DreamWriter · 07-14-2017, 03:28 PM

Quote:

Originally Posted by badgoodDeb

Caution: I love this recipe too. But test it first with 2-3 eggs, and YOUR pan or basket. I used a metal pot, so eggs wouldn't fall all over ..... and a different time, a silicone steamer basket. Both times the metal and the silicone seriously affect the cook time. I had raw eggs in my packed breakfast. A metal screen strainer basket should work well with this recipe (tho, test it) but other containers may shield the eggs, so test it first!

That's a good point.

I've never had a failure with that recipe, and I make hard-boiled eggs weekly. I use a metal trivet like the one that comes with the Instant Pot. The 15-minute natural pressure release is very important. It gives the eggs extra time to cook in the closed pot. If you open it too soon, the eggs will be runny.

Blossom · 07-14-2017, 04:18 PM

I use the 6-6-6 method but I don't have eggs right now. The ice bath is important factor in peeling eggs.

Sent from my XT1528

DreamWriter · 07-14-2017, 05:03 PM

Quote:

Originally Posted by Blossom

I use the 6-6-6 method but I don't have eggs right now. The ice bath is important factor in peeling eggs.

No ice bath is needed with the method I outlined above. Really. The eggs peel SO easily!

badgoodDeb · 07-14-2017, 05:10 PM

Agreed. It's the 15 (or more) minute NPR (natural pressure release) resting period that does it.

But I suppose if your technique works for you, that's okay by me!

Blossom · 07-14-2017, 05:58 PM

I think it depends on the eggs. Some eggs won't peel or cook right no matter what I have found out.

Sent from my XT1528

Cinisajoy · 07-14-2017, 06:43 PM

Quote:

Originally Posted by Blossom

I think it depends on the eggs. Some eggs won't peel or cook right no matter what I have found out.

Sent from my XT1528

I've had potatoes like that too. It doesn't matter if you have cooked them exactly the same, some foods just want to do their own thing.

delph · 07-27-2017, 01:05 AM

I got a 6 qt Duo Plus during Prime Day. I'm happy to say I'm using it as much as I hoped I would. Cooking meat without defrosting first and cooking beans without an overnight soak are wonderful for me, since I always forget to thaw and soak. I've lost track of what all I've tried so far, but my first meal in it was beef tips and rice, and tonight was curry. I also steamed a Christmas pudding (yes, in July) using the slow cooker function.

I am not a fan of prep, and that tends to be the thing most likely to prevent me from cooking for myself. I've come across enough one-pot meal recipes/suggestions where I can use frozen veggies and stuff that it's helping me with my goal of eating better. I have a Pinterest board to collect the IP recipes I want to try.

badgoodDeb · 07-27-2017, 01:41 PM

The Facebook board warns that your silicone sealing ring may retain that curry smell. You may wish to buy a second ring for future puddings, etc, as sweet or bland items may take on the curry smell.

I like mine too. Cooked a lunch this morning, while walking the dog and feeding them. Brought it to work with me. Yum!

ApK · 07-27-2017, 01:50 PM

Quote:

Originally Posted by badgoodDeb

The Facebook board warns that your silicone sealing ring may retain that curry smell. You may wish to buy a second ring for future puddings, etc, as sweet or bland items may take on the curry smell.

I like mine too. Cooked a lunch this morning, while walking the dog and feeding them. Brought it to work with me. Yum!

We just did chicken wings in the IP, then tossed them with sauce and finished in the broiler.
They came out very well, but next time, we'll finish in the broiler till they are crispy, THEN toss with sauce. The order we did it, the sauce would have burned before they got nicely crisp (the BBQ ones, at least. The Buffalo ones probably would have been fine either way.)

DreamWriter · 07-27-2017, 03:12 PM

Quote:

Originally Posted by delph

I got a 6 qt Duo Plus during Prime Day. I'm happy to say I'm using it as much as I hoped I would.

Glad you're enjoying it!

Quote:

Originally Posted by badgoodDeb

The Facebook board warns that your silicone sealing ring may retain that curry smell.

This is true.

Storing the Instant Pot lid upside down may help somewhat. Also, if you live in a sunny clime, hanging it out in the sun for a day can work wonders!

delph · 07-27-2017, 03:42 PM

Thanks for the warning about the curry smell and the ring! I'll stock up on spare rings now.

I store mine with the lid upright in the side handle, since it lives on my stovetop. Hopefully that will help as well.

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07-12-2017, 03:53 PM	#197
Blossom Treasure Seeker Posts: 18,708 Karma: 26026435 Join Date: Mar 2010 Device: Kobo HD Glo, Kindles, Kindle Fires, Andriod Devices	It will be awhile before I get to try but thanks for the tip. Sent from my XT1528

07-14-2017, 04:18 PM	#201
Blossom Treasure Seeker Posts: 18,708 Karma: 26026435 Join Date: Mar 2010 Device: Kobo HD Glo, Kindles, Kindle Fires, Andriod Devices	I use the 6-6-6 method but I don't have eggs right now. The ice bath is important factor in peeling eggs. Sent from my XT1528

07-14-2017, 05:10 PM	#203
badgoodDeb Grand Sorcerer Posts: 8,574 Karma: 64462893 Join Date: Jan 2008 Location: Harrisburg outskirts Device: Palms, K1-4s, iPads, iPhones, KV, KO1	Agreed. It's the 15 (or more) minute NPR (natural pressure release) resting period that does it. But I suppose if your technique works for you, that's okay by me!

07-14-2017, 05:58 PM	#204
Blossom Treasure Seeker Posts: 18,708 Karma: 26026435 Join Date: Mar 2010 Device: Kobo HD Glo, Kindles, Kindle Fires, Andriod Devices	I think it depends on the eggs. Some eggs won't peel or cook right no matter what I have found out. Sent from my XT1528

07-27-2017, 01:05 AM	#206
delph Tabby Posts: 154 Karma: 225372 Join Date: Aug 2012 Location: Portland, OR, US Device: Kobo Glo HD, Kobo Mini, Lenovo Yoga 2 10"	I got a 6 qt Duo Plus during Prime Day. I'm happy to say I'm using it as much as I hoped I would. Cooking meat without defrosting first and cooking beans without an overnight soak are wonderful for me, since I always forget to thaw and soak. I've lost track of what all I've tried so far, but my first meal in it was beef tips and rice, and tonight was curry. I also steamed a Christmas pudding (yes, in July) using the slow cooker function. I am not a fan of prep, and that tends to be the thing most likely to prevent me from cooking for myself. I've come across enough one-pot meal recipes/suggestions where I can use frozen veggies and stuff that it's helping me with my goal of eating better. I have a Pinterest board to collect the IP recipes I want to try.

07-27-2017, 01:41 PM	#207
badgoodDeb Grand Sorcerer Posts: 8,574 Karma: 64462893 Join Date: Jan 2008 Location: Harrisburg outskirts Device: Palms, K1-4s, iPads, iPhones, KV, KO1	The Facebook board warns that your silicone sealing ring may retain that curry smell. You may wish to buy a second ring for future puddings, etc, as sweet or bland items may take on the curry smell. I like mine too. Cooked a lunch this morning, while walking the dog and feeding them. Brought it to work with me. Yum!

07-27-2017, 03:42 PM	#210
delph Tabby Posts: 154 Karma: 225372 Join Date: Aug 2012 Location: Portland, OR, US Device: Kobo Glo HD, Kobo Mini, Lenovo Yoga 2 10"	Thanks for the warning about the curry smell and the ring! I'll stock up on spare rings now. I store mine with the lid upright in the side handle, since it lives on my stovetop. Hopefully that will help as well.

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