Silliness Question Everything? - Page 1012

drjd · 05-26-2021, 05:54 AM

Do you know why there is so much air in a potato chips bag?

DNSB · 05-26-2021, 01:09 PM

There is air in a potato chip bag? Have the manufacturers stopped using nitrogen?

Solitaire1 · 05-26-2021, 03:48 PM

Wouldn't an airless potato chip bag be extremely expensive to make?

DNSB · 05-26-2021, 05:05 PM

How likely would an airless potato chip bag be to contain more crumbs than chips?

Solitaire1 · 05-27-2021, 02:58 AM

Even if it didn't when the chips are packaged, wouldn't they soon be nothing but crumbs?

DNSB · 05-27-2021, 01:05 PM

Would the new warning on the bag be "some crumbing may happen"?

Solitaire1 · 05-27-2021, 02:55 PM

Wouldn't it be easier to just make tougher potato chips that won't break into pieces?

DNSB · 05-27-2021, 02:56 PM

Would that depend on how well you want to know your dentist?

drjd · 05-28-2021, 05:09 AM

Is it compulsory for dentists not to eat potato chips?

DNSB · 05-28-2021, 12:05 PM

Have you considered the consistency of an uncrushable potato chip?

Solitaire1 · 05-28-2021, 12:30 PM

Would you have to eat an uncrushable potato chip with a fork and knife? Would you need to use a jackhammer?

DNSB · 05-28-2021, 02:16 PM

How many people would want to use a jackhammer to eat a potato chip? Would it not be easier to soak the potato chips in water to soften them? Anyone remember the name of Jaws' dentist?

Solitaire1 · 05-29-2021, 10:40 AM

Wouldn't soaking chips in water cause them to be soggy? Isn't the crunch an important part of eating a potato chip? Wouldn't a soggy potato chip sound like "squish" when you bite into it?

DNSB · 05-29-2021, 02:48 PM

Would you prefer the squish of a soaked potato chip or the crunch of your teeth cracking? Were we not discussing non-crushable potato chips that put rock-like into hard bite?

Solitaire1 · 05-30-2021, 01:10 PM

Didn't the conversation move in the direction of how to counter the sheer hardness of the uncrunchable potato chips? It is possible what we are developing the world's hardest substance? Could these potato chips be the result of a transporter accident involving diamonds and potatoes?

05-28-2021, 02:16 PM	#15177
DNSB Bibliophagist Posts: 46,845 Karma: 169712582 Join Date: Jul 2010 Location: Vancouver Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos	How many people would want to use a jackhammer to eat a potato chip? Would it not be easier to soak the potato chips in water to soften them? Anyone remember the name of Jaws' dentist? Last edited by DNSB; 05-28-2021 at 02:18 PM.

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05-26-2021, 05:54 AM	#15166
drjd The Couch Potato Posts: 34,509 Karma: 230999999 Join Date: Aug 2015 Device: Kobo Glo, Kobo Touch, Archos 9, Onyx Boox C67ML Carta	Do you know why there is so much air in a potato chips bag?

05-26-2021, 01:09 PM	#15167
DNSB Bibliophagist Posts: 46,845 Karma: 169712582 Join Date: Jul 2010 Location: Vancouver Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos	There is air in a potato chip bag? Have the manufacturers stopped using nitrogen?

05-26-2021, 03:48 PM	#15168
Solitaire1 Samurai Lizard Posts: 14,954 Karma: 69500000 Join Date: Nov 2009 Device: NookColor, Nook Glowlight 4	Wouldn't an airless potato chip bag be extremely expensive to make?

05-26-2021, 05:05 PM	#15169
DNSB Bibliophagist Posts: 46,845 Karma: 169712582 Join Date: Jul 2010 Location: Vancouver Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos	How likely would an airless potato chip bag be to contain more crumbs than chips?

05-27-2021, 02:58 AM	#15170
Solitaire1 Samurai Lizard Posts: 14,954 Karma: 69500000 Join Date: Nov 2009 Device: NookColor, Nook Glowlight 4	Even if it didn't when the chips are packaged, wouldn't they soon be nothing but crumbs?

05-27-2021, 01:05 PM	#15171
DNSB Bibliophagist Posts: 46,845 Karma: 169712582 Join Date: Jul 2010 Location: Vancouver Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos	Would the new warning on the bag be "some crumbing may happen"?

05-27-2021, 02:55 PM	#15172
Solitaire1 Samurai Lizard Posts: 14,954 Karma: 69500000 Join Date: Nov 2009 Device: NookColor, Nook Glowlight 4	Wouldn't it be easier to just make tougher potato chips that won't break into pieces?

05-27-2021, 02:56 PM	#15173
DNSB Bibliophagist Posts: 46,845 Karma: 169712582 Join Date: Jul 2010 Location: Vancouver Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos	Would that depend on how well you want to know your dentist?

05-28-2021, 05:09 AM	#15174
drjd The Couch Potato Posts: 34,509 Karma: 230999999 Join Date: Aug 2015 Device: Kobo Glo, Kobo Touch, Archos 9, Onyx Boox C67ML Carta	Is it compulsory for dentists not to eat potato chips?

05-28-2021, 12:05 PM	#15175
DNSB Bibliophagist Posts: 46,845 Karma: 169712582 Join Date: Jul 2010 Location: Vancouver Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos	Have you considered the consistency of an uncrushable potato chip?

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05-28-2021, 12:30 PM	#15176
Solitaire1 Samurai Lizard Posts: 14,954 Karma: 69500000 Join Date: Nov 2009 Device: NookColor, Nook Glowlight 4	Would you have to eat an uncrushable potato chip with a fork and knife? Would you need to use a jackhammer?

05-29-2021, 10:40 AM	#15178
Solitaire1 Samurai Lizard Posts: 14,954 Karma: 69500000 Join Date: Nov 2009 Device: NookColor, Nook Glowlight 4	Wouldn't soaking chips in water cause them to be soggy? Isn't the crunch an important part of eating a potato chip? Wouldn't a soggy potato chip sound like "squish" when you bite into it?

05-29-2021, 02:48 PM	#15179
DNSB Bibliophagist Posts: 46,845 Karma: 169712582 Join Date: Jul 2010 Location: Vancouver Device: Kobo Sage, Libra Colour, Lenovo M8 FHD, Paperwhite 4, Tolino epos	Would you prefer the squish of a soaked potato chip or the crunch of your teeth cracking? Were we not discussing non-crushable potato chips that put rock-like into hard bite?

05-30-2021, 01:10 PM	#15180
Solitaire1 Samurai Lizard Posts: 14,954 Karma: 69500000 Join Date: Nov 2009 Device: NookColor, Nook Glowlight 4	Didn't the conversation move in the direction of how to counter the sheer hardness of the uncrunchable potato chips? It is possible what we are developing the world's hardest substance? Could these potato chips be the result of a transporter accident involving diamonds and potatoes?