Silliness Cravings! - Page 10

pilotbob · 09-21-2009, 09:05 PM

Quote:

Originally Posted by Wetdogeared

Does this one work for you?

Ooooo... I always wondered where the tongue meat came from.

BOb

Verencat · 09-21-2009, 10:05 PM

Quote:

Originally Posted by pilotbob

Ooooo... I always wondered where the tongue meat came from.

BOb

Officially, I'm rolling my eyes, but in reality, spaghetti met keyboard.

nomesque · 09-22-2009, 12:12 AM

I recently found a new craving-food... ma po tofu without the meat

badgoodDeb · 09-24-2009, 07:42 PM

So where is "eye of round" on the above cow? I got a cast aluminum roaster pot recently, and have been making delicious roasts!

derrell · 09-24-2009, 09:14 PM

Sort of toward the tail end.

Original link for diagram.

zelda_pinwheel · 10-03-2009, 09:14 AM

Quote:

Originally Posted by nomesque

I recently found a new craving-food... ma po tofu without the meat

recipe please ??

nomesque · 10-07-2009, 01:57 AM

Quote:

Originally Posted by zelda_pinwheel

recipe please ??

OK, but keep in mind that this recipe would make any purist weep, then scream abuse at me...

1 tsp olive oil
2 tsp minced garlic
1/2 white or brown onion, diced
1/2 cup of vege stock
black bean sauce
sweet chilli sauce
1 block of silken tofu, in about 2cm cubes

Put the tofu in a bowl, and cover with the sauces. Leave in fridge to marinate for an hour.

Heat the oil in a frypan, add the garlic and onion, fry gently for a minute, then add the stock. Carefully add tofu, and stir gently. Simmer for 5-10 minutes.

Serve over rice.

(mushrooms would be a fantastic addition to this, I reckon...)

GeoffC · 10-08-2009, 10:44 AM

Quote:

Originally Posted by nomesque

OK, but keep in mind that this recipe would make any purist weep, then scream abuse at me...

1 tsp olive oil
2 tsp minced garlic
1/2 white or brown onion, diced
1/2 cup of vege stock
black bean sauce
sweet chilli sauce
1 block of silken tofu, in about 2cm cubes

Put the tofu in a bowl, and cover with the sauces. Leave in fridge to marinate for an hour.

Heat the oil in a frypan, add the garlic and onion, fry gently for a minute, then add the stock. Carefully add tofu, and stir gently. Simmer for 5-10 minutes.

Serve over rice.

(mushrooms would be a fantastic addition to this, I reckon...)

interesting, i'll try that sometime .... (makes note)

09-24-2009, 09:14 PM	#140
derrell Jack O' Apes Posts: 227 Karma: 1939 Join Date: Dec 2007 Location: Oklahoma Device: Ebookwise 1150, Nokia N810, EZ-Reader, HTC Droid Incredible, Archos 70	Sort of toward the tail end. Original link for diagram. Attached Thumbnails Last edited by derrell; 09-24-2009 at 09:17 PM. Reason: Added original link

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