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		#7996 | 
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			 Bah!  Humbug! 
			
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			Becoming a tea drinker nearly crippled me for life!  
		
	
		
		
		
		
		
		
		
		
		
		
	
	OK - a bit of an exaggeration ... but .... Last night I had filled the kettle and plugged it in, then went into another room. The kettle began shrieking (it sounds to me just like a demented loon) and I began to walk rapidly towards the kitchen ... my solidly built 10-pound cat saw me hurrying towards the kitchen & immediately thought "cat treats!" and dashed in front of me! My right foot - in full swing forward - contacted said cat -- the impact stopped me dead in my tracks, the shock wave traveling up my leg into my lower back (did I mention I was hurrying?). Kind of like Wiley Coyote running smack into the doorway painted on the rock. Oh, don't worry, the cat is well padded enough - suffered no injuries. I, however, was on a heating pad all night! You never warned me about this aspect of tea drinking! BTW - so far in my explorations of tea: 1. TG Chinese Golden Yunnan is my top pick so far - rich, smooth, full-bodied! A wonderful morning tea. 2. Teavana Cocoa Mint - a wonderful dessert tea. Lightly flavored with chocolate & mint - but you can still taste the tea. 3. TG Amaretto Rooibush - a wonderful after dinner drink - very soothing & smooth. 4. Going to stay away from Adagio flavored teas - too much flavorings overwhelm any tea flavor. 5. TG Darjeeling Steinthal - OK - didn't really get my attention.  | 
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		#7997 | |
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			 ↓↓  Skirt!!  Earrings!! 
			
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		#7998 | |
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			 The Introvert 
			
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 I don't remember whether I posted the link Pu-erh tea Brewing  | 
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		#7999 | |
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			 Tea Enthusiast 
			
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 I feel so proud.... I hope that your back feels better. I am thrilled that you are enjoying your tea adventures.  | 
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		#8000 | |
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			 Tea Enthusiast 
			
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 It tastes fine, it is just not strong or anything special. I think there are plenty of folks who would enjoy it but it is like some of the Darjeeling blends I have tried. Good but nothing special. I guess I was expecting to be blown away. I can see making it and serving it to folks but it does not have the same earthy strong flavor of the other Pu-Erhs I have tried.  | 
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		#8001 | |
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			 The Introvert 
			
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 I think 30 seconds is not enough. At least it didn't work with tuocha for me. My notes about cooked tuocha. Code: 
	1. rinse 30 sec first infuse 3 min (too strong) 2. rinse 10 sec 1st infuse 30 sec (weak, need stronger) 2nd infuse 1min 30 sec (better than the 1st, yet weak) next time: 3. rinse 20 sec first infuse 1 min  | 
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		#8002 | 
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			 Tea Enthusiast 
			
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			The mound looked to be about the right size this time. The amount of tea in the infuser is the same as the Tuos I have had. I'll try a longer infusion.
		 
		
	
		
		
		
		
		
		
		
		
		
		
	
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		#8003 | 
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			 The Introvert 
			
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		#8004 | |
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			 The Introvert 
			
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		#8005 | |
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			 Home for the moment 
			
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 ![]() But, I agree with Betty........continue your flowery tea-descriptions. I love to read all about the different teas. Cold Arabica-coffee in my cup. Last edited by desertblues; 02-13-2011 at 03:02 PM.  | 
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		#8006 | 
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			 Lucifer's Bat 
			
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			Does anyone else like flavoured tea but only when it is naturally flavoured? I can't stand the artificial flavours like vanilla, but there are a lot of teas flavoured with spices, flowers and things like lemon peel I love.  
		
	
		
		
		
		
		
		
		
		
		
		
	
	This for me makes or breaks my fondness for some companies. Poobear, glad you didn't hurt yourself seriously! My cat has learned to stay waaaay ahead of me and my feet  
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		#8007 | |
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			 Not scared! 
			
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		#8008 | 
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			 Lucifer's Bat 
			
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			In no way provided natural vanilla is used. The one I was talking about that is mostly used in teas is the artificial kind. Cheap and mean. You will find the difference very fast. Natural vanilla is 1. expensive and 2. not sweet.
		 
		
	
		
		
		
		
		
		
		
		
		
		
	
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		#8009 | 
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			 Not scared! 
			
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		#8010 | |
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			 Professional Adventuress 
			
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 and I think that is why I now cannot tolerate it. so much use was made of artificial vanilla in so many things. the scent even turns my stomach now. I don't even keep it in the house. I use almond (quiet down in the peanut gallery!) whenever vanilla is called for  | 
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