|  03-24-2013, 12:09 PM | #1501 | 
| Not scared!            Posts: 13,424 Karma: 81011643 Join Date: Mar 2009 Location: Midlands, UK Device: Kindle Paperwhite 10, Huawei M5 10 | 
			
			I use a supermarket own brand oil that's just labeled as Vegetable Oil.  Fairly cheap stuff. As I said, the recipe is one that was in a book I own and I've always found that it works. I'm sure a few tweaks could improve it - I might well try the brown mustard suggestion next time I make it. Last edited by Bilbo1967; 03-24-2013 at 12:13 PM. | 
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|  03-24-2013, 01:10 PM | #1502 | 
| Banned            Posts: 1,431 Karma: 5222495 Join Date: Jun 2011 Device: Nook Color, Entourage Pocket Edge, iPod Touch 5th Gen | 
			
			Plus, no way Hairy Bikers would steer us wrong!    | 
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|  03-24-2013, 09:08 PM | #1503 | 
| Opsimath            Posts: 12,344 Karma: 187123287 Join Date: Mar 2009 Location: Chiang Mai, Northern Thailand Device: Sony PRS-650, iPhone 5, Kobo Glo, Sony PRS-350, iPad, Samsung Galaxy |  Stitchawl | 
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|  03-26-2013, 10:11 AM | #1504 | |
| binomial: homo legentem            Posts: 1,061 Karma: 25222222 Join Date: Feb 2010 Location: Alabama, USA Device: iriver Story HD; Archos 80 G9 | 
			
			Bachelor Chow recipe from my younger days: Quote: 
 Last edited by steven522; 03-26-2013 at 10:13 AM. | |
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|  03-26-2013, 11:43 AM | #1505 | 
| Benevolent Evil Lord            Posts: 1,704 Karma: 48339466 Join Date: Jan 2011 Location: Evil Canada (We all have goatees!) Device: Galaxy Note 8.0, Galaxy Note, iPad Mini, PocketEdge(retired) | |
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|  03-26-2013, 02:24 PM | #1506 | 
| monkey on the fringe            Posts: 45,852 Karma: 158733736 Join Date: May 2010 Location: Seattle Metro Device: Moto E6, Echo Show | 
			
			Banana Snack Ingredients 
 Directions: peel banana and eat   | 
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|  03-26-2013, 07:39 PM | #1507 | 
| Opsimath            Posts: 12,344 Karma: 187123287 Join Date: Mar 2009 Location: Chiang Mai, Northern Thailand Device: Sony PRS-650, iPhone 5, Kobo Glo, Sony PRS-350, iPad, Samsung Galaxy | |
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|  03-26-2013, 08:06 PM | #1508 | |
| Grand Sorcerer            Posts: 18,417 Karma: 445850508 Join Date: Dec 2011 Device: Sony PRS-T1 | Quote: 
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|  03-26-2013, 09:01 PM | #1509 | 
| Opsimath            Posts: 12,344 Karma: 187123287 Join Date: Mar 2009 Location: Chiang Mai, Northern Thailand Device: Sony PRS-650, iPhone 5, Kobo Glo, Sony PRS-350, iPad, Samsung Galaxy | 
			
			Something you may wish to try at home, especially if you have younger kids... The night before, take a fairly ripe banana, one with a lot of little black spots on the skin, but not one that's over-ripe. Using a sewing needle, poke a hole through the black dot and wiggle the needle back and forth, SLICING the banana. Do this at regular intervals down the banana. THEN, come morning, sit down with the family for breakfast, place your bowl of cereal in front of you, ask for attention, say the magic words, then slowly peel your banana allowing the slices to fall out into your bowl... Watch the kid's faces as the banana 'slices itself.' Stitchawl | 
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|  03-26-2013, 09:16 PM | #1510 | 
| Opsimath            Posts: 12,344 Karma: 187123287 Join Date: Mar 2009 Location: Chiang Mai, Northern Thailand Device: Sony PRS-650, iPhone 5, Kobo Glo, Sony PRS-350, iPad, Samsung Galaxy | 
			
			A base for many different meals, and very healthy too. This can be converted into Mexican, Italian, Cajun, or almost any other ethnicity. 1 can Kidney beans (or Black beans) 1 can Garbonzo beans 1 can diced tomatoes 1 large onion 1 package of sausage (the type to vary with ethnicity of the dish) Cut up the sausage into bite-sized pieces and cook to brown and draw out most of the fat. Discard the fat and put sausage into a bowl. Roughly cut up the onion and 'sweat' it in the same pan used for cooking the sausages, until softened. When ready (shouldn't take more than 5-8 minutes) put back the sausage, and add the cans of beans and tomato. Now is the time to add in the 'ethnicity.' Stir in a packet of Chile mix and some Jalapeno Tabasco sauce for a Mexican meal. Or stir in some Oregano, Thyme, Rosemary, garlic, and parsley, etc., for an Italian meal. For any ethnicity, there are a set of specific herbs and spices that you can find just looking at a couple of recipes on the Net. Add those in for the flavoring of your choice. Let simmer, stirring a few times, for about 15 minutes to let the flavors blend. Because none of the ingredients are strongly flavored, the dish takes on the flavor of the seasonings very well. 25-30 minutes start to finish. Almost no fat, high fiber, high protein, low cholesterol, etc., and tastes good. Works well re-heated after being frozen too. This recipe makes about 3-4 servings, but you can double it with no difficulty. Just be sure to increase the seasonings as well, but not doubled... Stitchawl | 
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|  03-27-2013, 04:15 AM | #1511 | 
| monkey on the fringe            Posts: 45,852 Karma: 158733736 Join Date: May 2010 Location: Seattle Metro Device: Moto E6, Echo Show | |
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|  03-27-2013, 06:58 AM | #1512 | 
| When's Doughnut Day?            Posts: 10,059 Karma: 13675475 Join Date: Jul 2007 Location: Houston, TX, US Device: Sony PRS-505, iPad | |
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|  03-27-2013, 11:23 AM | #1513 | 
| Grand Sorcerer            Posts: 19,832 Karma: 11844413 Join Date: Jan 2007 Location: Tampa, FL USA Device: Kindle Touch | |
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|  03-27-2013, 01:04 PM | #1514 | |
| Grand Sorcerer            Posts: 8,574 Karma: 64462893 Join Date: Jan 2008 Location: Harrisburg outskirts Device: Palms, K1-4s, iPads, iPhones, KV, KO1 | Quote: 
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|  03-27-2013, 03:17 PM | #1515 | 
| Banned            Posts: 1,431 Karma: 5222495 Join Date: Jun 2011 Device: Nook Color, Entourage Pocket Edge, iPod Touch 5th Gen | |
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