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Grand Sorceress
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More cookbooks go digital, but popularity of paper persists
I find this article interesting because I've recently purchased 3 digital cookbooks, (mostly for practicality) but I have to admit that the good old printed cookbooks would be a timeless presence in the kitchen
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#2 |
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Cookbooks and reference books are two things that I think I will always want in paper form. I do use an app (Pepperplate) to store recipes from the internet on my iPad, but I do love my cookbooks!
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Wizard
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I have a number of cookbooks, both paper and ebook. I find that I almost always eschew them both. I prefer getting recipes from various internet sites.
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#4 |
Books are brain food.
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I love paper cookbooks, but they take up too much space, so I'm only getting ebook cookbooks now.
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#7 |
Books are brain food.
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#8 |
Grand Sorceress
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lol! Better be prepared than sorry. Hahaha. When I was a kid, during kitchen hours, my mother used to reprimand me for smudging chocolate in our cookbook. When I get to have kids, I wonder if I would be the kind of mother to reprimand my kids for smudging chocolate in the tablet. Hahaha.
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Cookbooks are one case (like knitting books and the like) where I think the publishers would do well to offer a combination deal -- buy the print version and get the digital version for a small additional charge. It's handy to have access when you're not at home -- in the grocery store for example.
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#10 | |
Grand Sorcerer
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#11 |
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Heh, I find it kind of funny that a book editor seems to imply that beauty is found only in the visual, not in words themselves
![]() But cookbooks ARE pretty much the only books I still buy in paper - although ideally I like to have both a paper and an ebook version and, in the best of all possible worlds, an app version! Although my favorite cookbooks are the the opposite of the kinds she's talking about - I usually get annoyed by coffee table cookbooks. More recipes, less images! |
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I've started buying all my cookbooks in ebook and purchased a used Nook HD solely for the kitchen. Between the cookbooks, e-magazines and internet recipes, it gets some use. Like another reader posted, a ziplock bag solves the problem of splashes and spills.
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#13 |
Grand Sorcerer
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Am I the only one who likes to mark up paper pages of cookbooks with penciled notes and comments and such? Even when I have a recipe in digital form, I print out a paper copy so I can write on it; then I save the copy in a folder for next time.
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#14 |
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I'd love to see cookbooks and other instructional books fully use multimedia functions possible in an ebook. It would be cool to tap an ingredient to see a photo of it (i.e. arugula vs spinach), or tap a technique to see a short video of how to do it (i.e. how to knead a ball of dough). These types of books would be more suited to colour tablets of course.
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When I use recipes from the Internet, I might take the tablet into the kitchen and view the web page while cooking. It's more likely, however, that I save a copy to my PC's hard drive (typically by printing the web page to PDF) so I can find it later, even if the web site goes offline. (Learned my lesson there!) Then when cooking the recipe, I'm likely to print a paper copy rather than transferring the recipe to my tablet to take it into the kitchen. I also save some recipes to Pinterest to help me find it again, but I like having the local copy safely on my PC. Quote:
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