Free (nook/Kindle) Gluten-Free Baking Classics [Health Issues Special Diet Cookbook]

[ATDrake]

Gluten-Free Baking Classics by Annalise G. Roberts is a special dietary needs cookbook providing not only recipes, but also handy tips on making tasty treats for sufferers of celiac disease and other forms of gluten sensitivity, free courtesy of publisher Agate Surrey.

We've previously received another of Roberts' gluten-free cookbooks as a freebie, and one of our MR members mentioned then that they own and recommend this particular title as well.

Currently free @ B&N & Amazon (not available to Canadians).

Description
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts.

These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success.

Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.