Free (Kindle & PDF) Good Eating's Quick Breads [Chicago Newspaper Cookbook]

[ATDrake]

Good Eating's Quick Breads: A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves and More by the staff of the Chicago Tribune is full of Exactly What It Says In The Title, taken from their food column, free courtesy of publisher Agate's Digital imprint.

This has previously been offered free in 2013.

Currently free @ Amazon (not available to Canadians), and for the international Gentle Reader, also as a DRM-free PDF download available worldwide directly @ the publisher's webstore.

Description
Good Eating's Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed.

An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.

Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff's award-winning food writers, Good Eating's Quick Breads is a terrific addition to any home cook's library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.