Free (nook/Kindle/Kobo) Vegetarian 101: Master with 101 Recipes [Beginner's Cookbook]

[ATDrake]

Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes edited by Perrin Davis is another installment in their 101 series of DIY guides to Exactly What It Says In The Title, with handy tips for both beginners to cooking and more experienced chefs wanting to get into a particular style, free courtesy of publisher Agate's Surrey imprint.

This is a repeat from October 2012.

Currently free @ B&N & Kobo (not available to Canadians) and slated to drop at Amazon after midnight Pacific Time. Will also show up in DRM-free PDF available worldwide directly @ the publisher's webstore in a couple of days' time as their scheduled freebies regularly do.

Description
The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities.

Vegetarian 101 starts off with a detailed introduction that covers the basics of the book's topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.