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Old 07-15-2016, 08:43 PM   #28
treadlightly
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Posts: 1,370
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Join Date: Nov 2010
Location: Ottawa, ON
Device: Kobo H2O
Quote:
Originally Posted by 5thWiggle View Post
Agreed (except for the never slow cook anymore, I'm about 50/50 slow cook/pressure cook). Also, you can use the keep warm function as a Sous Vide cooker.

Still love my breadmaker though...
I've heard this Sous Vide term before but don't really understand what it is. What foods do you cook using this method?
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