Quote:
Originally Posted by ApK
We got ours yesterday.
Last night's tender BBQ-style ribs in about an hour still amazes me.
Tonight, my wife surprised me with rice pudding when I got home.
It's batting a thousand so far.
I'm looking forward to trying steel cut oats, which is usually an overnight, slow cooker thing for us.
I expect we'll use it for slowcooking too, and maybe put the crock pot in storage.
And to badgoodDeb: it was under $70 yesterday.
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Mmm ribs were really really good. I haven't tried rice pudding yet, and I don't know why not!