Quote:
Originally Posted by badgoodDeb
Nice recipe! But that won't tempt me to buy one. I nuke 1 c of water to boil, stir in ~1 c dry old-fashioned oats (& some steel cut oats for texture) and then eat it 2 minutes later. No cooking at all. I like the texture that way, though I also liked the (presumably) long-cooked oatmeal I was served in UK B&B's last fall.
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You can use a regular slow cooker for that recipe.