Quote:
Originally Posted by treadlightly
I make a big batch of steel cut oats and then just microwave a serving every morning.
2 cups steel cut oats
1 chopped apple
1/4 cup raisins
1 tblsp hemp seeds, chia seeds, flax seeds or any other hippie food
2 cups milk of your choice (I like almond)
4 cups water
cinnamon or vanilla if you like
Seal vent and press Manual for 4 minutes. Let pressure release naturally.
|
Nice recipe! But that won't tempt me to buy one. I nuke 1 c of water to boil, stir in ~1 c dry old-fashioned oats (& some steel cut oats for texture) and then eat it 2 minutes later. No cooking at all. I like the texture that way, though I also liked the (presumably) long-cooked oatmeal I was served in UK B&B's last fall.