Quote:
Originally Posted by Avalona
Upton Teas' Baker Street blend. Tastes like a mix of English Breakfast and Lapsang Souchong.
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Interesting. Not one I've run across. I'm always looking for good blends that include some Lapsang Souchong. Haven't found the perfect one, yet, though I'm moderately partial to Peet's Scottish Breakfast Blend.