Pork loin, slathered with
Korean spicy bean paste, and roasted...
Most larger supermarkets carry this in the 'Oriental' Section.
Doesn't taste 'Korean.' Doesn't taste spicy.
Only tastes delicious! Gonna make it tonight!
Easy dish. Take one pork loin, a few tablespoons of kochijan (that's the bean paste) and rub it on! Roast until medium rare. Slice thin and serve. Eat. Smile. Then end.
Stitchawl