Hey has anyone had any luck making deep fried ice cream? I was thinking of making some tonight..... I was looking at the recipes and some said to coat them in bran flakes and the others said corn flakes.....Has anyone tried both types?
I know it sounds really bad but if you look at the recipe your actually just frying the outside that has the crispy coating on it, I heard about if from a friend who went vacationing down in Cuba for a few weeks, and that was the dessert of choice, so they ate a lot of it.
I know it's probably really bad for you and fattening but what the hell, one serving isn't going to make me fat, I think it can be justified by exercise and healthy eating on other days so........Anyone want to take the chance and try making some too? Come on Beppe I know you want too
