Quote:
Originally Posted by vivaldirules
Whaaaat? You don't like my pear tart recipes?? But I'm sharing it tomorrow. I think I'll wimp out and use the simpler recipe (but not the simplest one).
So which is best for cooking: Bartlett or Bosc? Not that I'm necessarily going to have a choice, mind you (cursed Randalls grocery stores).
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I like the taste of Bartlett best.