Quote:
Originally Posted by phenomshel
I *should* make a pot of beans to go with.... but I didn't think of it til now and they really need to soak overnight to be good.
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There is a good work-around if the beans will be in a strongly flavored sauce. Bring dry beans to a boil for five minutes, then cover and turn off the heat. Let sit for an hour. Pour off the water, add fresh water and cook as you normally would. Works!
Stitchawl