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Old 01-19-2016, 12:01 AM   #45
GtrsRGr8
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Posts: 7,334
Karma: 27815322
Join Date: Aug 2012
Location: Southeastern U.S., ya'll
Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader
Book of Recipes from African and Middle Eastern Community Cooks--Pdf, FREE!

I love ethnic foods. So, I really was happy to find this ebook.

This ebook is a collaboration of several organizations. So, I suspect that it is available at several websites. But, I found it at one of the sponsors' websites, that of the University of California at San Diego.

Don't dismiss this ebook because it is the creation of an amalgam of non-profits and such. The dishes in this ebook look delicious, and coming from non-professional, "community" cooks as they do, you just know that they are dishes that real people really eat day-in and day-out. The ebook is extremely well designed, and is full of beautiful, clear, crisp, full-color photographs.

It is not available at Amazon, apparently, so I'm going to say that it is not for sale anywhere, at least the English version.

Title: Around the World at the Farmers' Market: Recipes from San Diego's African and Middle Eastern Community Cooks.
Format: Pdf.
Author: Leah's Pantry (compiler).
Publisher: Leah's Pantry.
Pages: 66.
Ebook Rating/Number of Reviews (Amazon): N/A.
Price: $0.00.
Lowest Price at Amazon if available there: N/A.
Book Description (from the Introduction):
Around the World at the Farmers’ Market is a partnership
between the International Rescue Committee San Diego, United
Women for East Africa Support Team, the UC San Diego Center
for Community Health, and Leah’s Pantry. Our aim is to present
delicious, healthy, low-cost and culturally-competent recipes to
be enjoyed by native San Diegans and our immigrant/refugee
populations.

To develop the recipes for this cookbook, we recruited
community members from El Cajon, CA and the City Heights
neighborhood of San Diego, CA to develop vegetable-based
recipes inspired by dishes from their native countries. These
recipes will be used in education programs, community outreach
and at dinner tables throughout the area. Over lively discussions
and shared meals, the group used local San Diego produce to
create traditional dishes from five distinct culinary regions: Iraq,
Swahili-speaking East African Countries (Uganda, Congo, and
Kenya.) Ethiopia and Eritrea, Somalia, and Arabic-speaking North
African countries (Egypt and Morocco.)

The result is a delicious collection of healthy, simple dishes that
people from any background will love.

Comments: Chinese and Spanish editions are at Eatfresh.org.
URL: http://ucsdnews.ucsd.edu/news_upload...d-Cookbook.pdf (direct).

Last edited by GtrsRGr8; 01-19-2016 at 12:41 AM.
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