Quote:
Originally Posted by DixieGal
The chain steak places all have some version of blue cheese topping. I prefer mushrooms.
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Quote:
Originally Posted by HarryT
I prefer my steak with a pepper sauce  . |
I don't do bleu cheese at all, ever. I love most types of cheese, except those with mold or ash.
As for steak toppings, my acid test for a good steak is if it doesn't need anything. That being said though, I have seen as KK described, some of the upscale steak houses that put a pat of herbed butter on a steak, and that's really good. If I'm stuck with a low quality steak, I'll put A-1 steak sauce on it, or order the mushrooms, like DG.