Quote:
Originally Posted by GeoffC
It stems from an idea that cooking destroys vital nutrients etc. It seems logical enough when one considers fruit/vegetables - but other than some fish (salmon) it seems a dodgy practice....
(unless one missed the small slug when one last washed the lettuce  ) |
Hmm, raw fish can be nice (and not only salmon, I do love our herring!). And Filet américain (also called Steak Tartare in English) is lovely! Together with Ossenworst (somewhat simular, originating in Amsterdam), we usually buy it at least once a week...