Quote:
Originally Posted by kindlekitten
no, there is "blue" for meat order; blue, rare, med. rare, med., med. well, well done. this has nothing to do with blue cheese
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I'm surprised I've never heard of that, or.... I've always ordered mine w/ blue cheese so I hadn't noticed that they weren't referring to the blue cheese. I've heard of them being called "cold center" but after Googling that seems to be a type of blue steak. If you knew how much steak I consume on a weekly basis, you'd wonder how that could have passed me by. Ironically, that's exactly how I made my steak last night; blackened, cold rare center, blue cheese.