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is there anything similar to KaDeWa (I think that's right) in Denmark? I know for sure they carried the Old El Paso canned chilies as well as the tomatillo sauce. whatever you would do for a gravy type of thickness is what you are going for. use any leftover flour to assist in making the gravy. I know it's not terribly helpful but I am totally a touchy feely non measuring cook.
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