Quote:
Originally Posted by pdurrant
3. Pork (in sausages)
4. Oysters and ?bacon
7. Lamb (heart, liver,lungs, stuffed in the stomach)
9. Herring
10 Horse (or Cattle, sometimes)
|
3 and 4, correct.
7 is sheep as per Kumabjorn's earlier answer, but you correctly identify the three body parts (+ the stomach as a further bonus).
9, no.
10, yes, but Kumabjorn beat you to it.